Banquet & Events Supervisor, Front of House

Peachtree Group; McKinney (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Associate Emergency Foundation

Job summary

The AC Hotel McKinney is seeking a Banquet Supervisor to coordinate front-of-house service for all banquet and meeting room events in line with management standards. You will drive budgeted food and beverage sales, control labor costs, oversee banquet china, glassware, linen and equipment, and lead the team to deliver flawless service, including nights and weekends.

This role requires strong organization, attention to detail, and a customer-focused approach to ensure guest satisfaction and

Qualifications

• Achieve budgeted food sales, beverage sales and labor costs.
• Control costs and ensure quality of service to maximize profitability.
• Coordinate F&B marketing activities.
• Oversee banquet china, cutlery, glassware, linen and equipment.
• Complete function delivery sheets accurately and on time.
• Assist with forecast and actual budget function sheets.
• Flexible schedule including nights and weekends.

Responsibilities

• Coordinate front-of-house service for banquet events.
• Lead banquet staff to deliver exemplary service.
• Ensure proper setup and breakdown of event spaces.
• Monitor inventory and supplies for events.

Skills

Budgeting

Food & Beverage knowledge

Team leadership

Event coordination

Job description

The AC Hotel McKinney is seeking a Banquet Supervisor to coordinate front-of-house service for all banquet and meeting room events in line with management standards. You will drive budgeted food and beverage sales, control labor costs, oversee banquet china, glassware, linen and equipment, and lead the team to deliver flawless service, including nights and weekends.

This role requires strong organization, attention to detail, and a customer-focused approach to ensure guest satisfaction and