Banquet Events Server - Part-Time (Flexible)

Southern Hills Country Club; Tulsa (OK); Hybrid; USD 17,000 - 25,000; Part time

Job summary

Southern Hills Country Club in Tulsa, OK is seeking Banquet Servers to prepare banquet rooms for events and to serve food and beverages to members and guests. The role emphasizes delivering Southern Hills' standard of exceptional service and warm hospitality.

Hours are variable based on party bookings, with availability for at least 3 days per week. Prior banquet or F&B experience is preferred but not required, and opportunities exist to train for bartending as needed.

Qualifications

• Previous food and beverage service experience, especially in a banquet setting.
• Willingness to work variable hours, including weekends and evenings; availability for 3+ days per week.

Responsibilities

• Prepare banquet rooms for events and serve food and beverages to members and guests.
• Deliver Southern Hills' standard of exceptional service and warm hospitality.
• Assist with bartending training opportunities upon request.

Job description

Location: Tulsa, OK

Job Id:365

# of Openings:1

Banquet Servers prepare banquet rooms for events, then serve food and beverages to members and guests at Banquets and Club Functions. They must be capable of and excited about delivering Southern Hills' unique standard of exceptional service and warm hospitality.

Hours are variable based on party bookings. We are interested in candidates who have availability 3+ days per week. Successful candidates can expect to work as little as one shift in a given week, or as much as 30 hours.

The physical demands of the job are constant standing or walking, frequent crouching, reaching, grasping objects and/or lifting/carrying supplies weighing up to 50 pounds.

Applicants interested in expanding their skills into bartending are encouraged to apply - we will provide training for the right candidate. Applicants with prior bartending experience are also encouraged to apply, and may have opportunities to work bar shifts based on availability and event needs.

Previous food and beverage service experience, especially in a banquet setting, is preferred but not required.