Banquet Server

The Country Club of Fairfax, Inc.; Fairfax (VA); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Bonus after 60 days

Job summary

The Country Club of Fairfax, Inc. is seeking special event servers and bartenders with a flexible schedule for weekdays, weekends, holidays, and split shifts. Prior dining and banquet experience is a plus, but we will train if candidates have the right personality.

Reports to the Banquet Manager/Captain/Catering Director with opportunities to grow in a premier club environment. A $200 bonus is offered after 60 days of employment.

Qualifications

• High school diploma or equivalent.
• Two years of Banquet Server experience preferred.
• Bilingual preferred (Spanish, English).
• Must be at least 19 years of age to serve alcohol.
• Proven track record in successfully assisting all types of banquet functions and other special events.

Responsibilities

• Ensure guest satisfaction through excellent customer service.
• Coordinate with Food and Beverage Managers and banquet staff to meet guest needs.
• Carry out service procedures from setup to breakdown of events.
• Maintain neatness, cleanliness and safety of banquet areas.
• Execute table diagrams and setup as documented in the Banquet Event Order.

Skills

Customer service

Communication skills

Outgoing personality

Education

High school diploma

Job description

Looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays and split shifts. Previous experience is a plus but we are willing to train candidates with the right personality!

Reports to: Banquet Manager/Captain/Catering Director

• $200.00 bonus after 60 days

Requirements

• High school graduate or equivalent.
• Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English).
• Must be at least 19 years of age to serve alcohol.
• Minimum two years of Banquet Server experience.
• Proven track record in successfully assisting all types of banquet functions and other special events.

Job Knowledge, Core Competencies and Expectations

• Knowledge of the principles, procedures and equipment used in the storage, care, preparation, cooking, dispensing and serving of food in large quantities.
• Must have good communications skills and a dynamic, outgoing personality.
• Knowledge of kitchen and banquet equipment.

Job Tasks/Duties

• Ensure guest(s) satisfaction and through excellent customer service
• Works with Food and Beverage Managers, Banquet Manager, Banquet Chef and others to meet guests needs
• Carry out service procedures during all phases of a catered event from setup to breakdown
• Assures the neatness, cleanliness and safety of all banquet areas.
• Ability to execute table diagrams, guest tables and set-up needs documented in the Banquet Event Order for special functions.
• Final breakdown and cleanup of event, including returning equipment to storage and resetting for next event
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.

Licenses preferred

• Alcohol beverage certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, kneel, bend, and reach.
• Push, pull or lift up to 50 pounds.
• Work in hot, humid and noisy environment.