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Benefits offered by this job
Medical benefits
Dental benefits
Vision benefits
401(k)
Hilton Employee Discounts
Job summary
A leading hospitality firm in Colorado Springs is seeking an event supervisor to lead banquet services. The role involves training staff, overseeing event execution, and ensuring exceptional customer service. Candidates should have 3-5 years of food service experience, strong communication skills, and the ability to manage operations effectively. The position offers competitive pay of $19 - $22 hourly, along with medical, dental, vision benefits, and Hilton employee discounts.
Qualifications
3-5 years of experience in food service, with previous leadership roles preferred.
Ability to stand for long periods and lift or move heavy equipment.
Responsibilities
Train, schedule, and lead banquet servers and staff.
Oversee room setup, décor, and food/beverage service.
Act as the main contact for clients, resolving complaints promptly.
Maintain cleanliness, manage inventory, and enforce health regulations.
Prepare post-event reports and handle staff timekeeping.
Skills
Strong communication
Leadership
Multitasking
Interpersonal skills
Education
High school diploma or GED
Hospitality degree
Job description
A leading hospitality firm in Colorado Springs is seeking an event supervisor to lead banquet services. The role involves training staff, overseeing event execution, and ensuring exceptional customer service. Candidates should have 3-5 years of food service experience, strong communication skills, and the ability to manage operations effectively. The position offers competitive pay of $19 - $22 hourly, along with medical, dental, vision benefits, and Hilton employee discounts.