Banquet & Events Lead, Hospitality Operations

Arcis Golf; San Antonio (TX); Sur place; USD 45 000 - 60 000; Plein temps

Résumé du poste

Arcis Golf seeks a Banquet Supervisor to oversee all aspects of events at The Dominion Country Club in San Antonio, TX. You will coordinate with clients, kitchen teams, and service staff to ensure flawless execution and high service standards.

The role requires 3–6 years in banquet or hospitality management, strong leadership and communication skills, and solid knowledge of food and beverage operations. You will manage budgets, inventory, and labor, with open availability for event schedules.

Qualifications

• 3–6 years of experience in banquet or hospitality management.
• Strong leadership and team management skills.
• Excellent communication and client‑service abilities.
• Knowledge of food and beverage operations.
• Ability to manage budgets, inventory, and labor costs.
• Certifications such as Food Handlers and TABC are required.
• Open Availability

Responsabilités

• Coordinate with clients to understand event requirements and expectations.
• Plan and manage event details: décor, catering, entertainment, timelines, and logistics.
• Oversee food and beverage service, ensuring quality and timely delivery.
• Supervise banquet staff, including servers, bartenders, and housepersons.
• Conduct pre-event briefings to review menus, timing, and client preferences.
• Ensure proper setup and breakdown of event spaces.
• Manage inventory of banquet supplies and control costs.
• Handle customer issues and ensure guest satisfaction throughout the event.
• Maintain compliance with health, safety, and sanitation regulations.
• Prepare event summaries and post-event reports.

Connaissances

Leadership

Team management

Client service

Communication

Hospitality operations

Budgeting

Inventory management

Labor cost control

Open availability

Banquet management

Formation

Food Handlers Certification

TABC Certification

Outils

Description du poste

Arcis Golf seeks a Banquet Supervisor to oversee all aspects of events at The Dominion Country Club in San Antonio, TX. You will coordinate with clients, kitchen teams, and service staff to ensure flawless execution and high service standards.

The role requires 3–6 years in banquet or hospitality management, strong leadership and communication skills, and solid knowledge of food and beverage operations. You will manage budgets, inventory, and labor, with open availability for event schedules.