Banquet & Events Lead - Elevate Guest Experience

Levy Restaurants; Columbus (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Columbus, GA seeks a skilled Banquet Supervisor to oversee event operations and ensure exceptional guest service and compliance with company standards. You will lead banquet staff, coordinate with culinary and catering teams, and ensure events run smoothly from setup to breakdown.

The role requires strong leadership, clear communication, and the ability to manage shifting schedules, including nights, weekends, and holidays.

Qualifications

• Experience supervising banquet, catering, or food & beverage teams preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to work flexible schedules, including nights, weekends, and holidays.
• Ability to stand, walk, and lift up to 50 pounds during events.

Responsibilities

• Supervise banquet staff during event setup, service, and breakdown.
• Ensure events are executed according to BEOs, client expectations, and standards.
• Assign responsibilities, provide direction, and support team members throughout events.
• Monitor service quality, guest satisfaction, and resolve issues promptly and professionally.
• Conduct pre-shift meetings and communicate event details to staff.
• Maintain compliance with food safety, sanitation, and workplace safety standards.
• Collaborate with culinary, catering, and operations teams to ensure successful event execution.
• Assist with training, coaching, and development of banquet team members.
• Complete event documentation and communicate operational concerns to leadership.

Skills

Leadership

Communication

Problem-solving

Team supervision

Flexibility

Job description

Levy Restaurants in Columbus, GA seeks a skilled Banquet Supervisor to oversee event operations and ensure exceptional guest service and compliance with company standards. You will lead banquet staff, coordinate with culinary and catering teams, and ensure events run smoothly from setup to breakdown.

The role requires strong leadership, clear communication, and the ability to manage shifting schedules, including nights, weekends, and holidays.