Banquet & Event Sous Chef - Luxury Resort Lead

Salamander Resort & Spa; Middleburg (VA); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Employee hotel rates

Discounts on resort amenities

Professional development and career–op

Job summary

Salamander Middleburg in Middleburg, VA is seeking a hands-on Sous Chef focused on banquet and event culinary operations. You will supervise food preparation for weddings, corporate events, and catering functions, while supporting restaurants and outlets.

You will lead a culinary team, coordinate production, ensure high standards of quality, and assist with menu planning, cost control, and safety. The position is full-time, on-site, with benefits.

Qualifications

• Two years of culinary leadership or supervisory experience required.
• Banquet operations, high-volume cooking, catering, and event food production experience.
• Culinary degree or accredited apprenticeship preferred.

Responsibilities

• Banquet and Event Execution: supervise food preparation and service for dinners, buffets, receptions, weddings, meetings, and catered functions.

Skills

Culinary leadership

Banquet operations

High-volume cooking

Event production

Team supervision

Menu planning

Food safety

Inventory management

Communication skills

BEOs reading

Driver's license

English proficiency

Education

Culinary degree

Accredited apprenticeship

Tools

Microsoft Word

Microsoft Excel

Outlook

Job description

Salamander Middleburg in Middleburg, VA is seeking a hands-on Sous Chef focused on banquet and event culinary operations. You will supervise food preparation for weddings, corporate events, and catering functions, while supporting restaurants and outlets.

You will lead a culinary team, coordinate production, ensure high standards of quality, and assist with menu planning, cost control, and safety. The position is full-time, on-site, with benefits.