Banquet & Event Service Specialist

McLemore Club, LLC; Georgia; Hybrid; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Hotel Discount Program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with employer match

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor is seeking a banquet server to interact with guests and ensure they have a great dining and meeting experience on-site at Cloudland at McLemore Resort. You will be attentive to guest needs, explain menu items, and maintain a welcoming atmosphere throughout service.

Responsibilities include reviewing BEOs, setting up tables, coordinating with the Banquet Captain, and ensuring accurate service and checkout procedures. TIPs certification and prior food/beverage experience are required.

Qualifications

• High school education or equivalent.
• Three - Six months experience in a food/beverage services environment or establishment.
• TIPs certification required.

Responsibilities

• Check server’s and house person’s BEOs to ensure that information is accurate.
• Review Banquet Event Orders (BEOs) at the beginning of each shift to ensure room is set as contracted.
• Know the menu for each function served and explain major ingredients and preparation methods.
• Set tables, glassware, flatware and silverware per dining rules and specification.
• Greet and serve guests following policies and procedures.
• Maintain a proper dining experience, delivering items and replenishing utensils.
• Assist Lead Banquet Server in setting up/breaking down buffet or other tables.

Education

High school education or equivalent

Job description

Valor is seeking a banquet server to interact with guests and ensure they have a great dining and meeting experience on-site at Cloudland at McLemore Resort. You will be attentive to guest needs, explain menu items, and maintain a welcoming atmosphere throughout service.

Responsibilities include reviewing BEOs, setting up tables, coordinating with the Banquet Captain, and ensuring accurate service and checkout procedures. TIPs certification and prior food/beverage experience are required.