Banquet Dishwasher - Part-time

Meadowbrook Inn; Blowing Rock (NC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Supportive team environment

Opportunities to develop skills

Job summary

Meadowbrook Inn in Blowing Rock, NC is seeking a dependable part-time kitchen helper to maintain a clean, organized work area and support daily kitchen operations.

You will wash, rinse, sanitize, and store dishes and utensils, handle basic cleanup, and help with supplies and equipment as needed. Training may be provided, and evenings/weekends could be required.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Reliable, punctual, and able to follow instructions.
• Willingness to work as part of a team and support kitchen operations.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.
• Clean pots, pans, trays, and other cookware according to kitchen standards.
• Maintain cleanliness of dishwashing stations, sinks, counters, and surrounding work areas.
• Assist with trash removal, recycling, and basic kitchen cleanup tasks as needed.
• Follow sanitation, safety, and food handling procedures at all times.
• Support the kitchen team by keeping supplies stocked and helping with general organization.
• Report any equipment issues, shortages, or maintenance needs to the appropriate team member.

Skills

Fast-paced environment

Attention to cleanliness

Reliability

Punctuality

Team player

Job description

We are seeking a dependable and detail-oriented team member to help maintain a clean, organized, and efficient kitchen environment. This part-time position plays an important role in supporting event operations by ensuring dishes, utensils, cookware, and equipment are cleaned and ready for use. The ideal candidate is organized, works well in a fast-paced setting, and takes pride in contributing to a positive team atmosphere.

Responsibilities

• Wash, rinse, sanitize, and properly store dishes, glassware, utensils, and kitchen tools.
• Clean pots, pans, trays, and other cookware according to kitchen standards.
• Maintain cleanliness of dishwashing stations, sinks, counters, and surrounding work areas.
• Assist with trash removal, recycling, and basic kitchen cleanup tasks as needed.
• Follow sanitation, safety, and food handling procedures at all times.
• Support the kitchen team by keeping supplies stocked and helping with general organization.
• Report any equipment issues, shortages, or maintenance needs to the appropriate team member.

Qualifications

• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness, organization, and detail.
• Reliable, punctual, and able to follow instructions.
• Willingness to work as part of a team and support kitchen operations.
• Ability to stand for extended periods and perform repetitive tasks.
• Basic understanding of sanitation and safety practices is preferred.

Additional Information

• Part-time schedule with hours that may include evenings, weekends, and holidays.
• Training may be provided for the right candidate.
• This role may require the ability to lift, carry, and move items as needed.

What We Offer

• A supportive team environment.
• Opportunities to develop valuable workplace skills.
• A role that contributes directly to the success of daily kitchen operations.

EOE/AA. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.