Banquet Dishwasher

Castaway; Burbank (CA); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Paid Sick Time

Accrued Paid Vacation Time

Employee Meals

Health plans and 401k options

Job summary

Castaway in Burbank, California, is hiring a Dishwasher who will ensure the kitchen operates smoothly by washing and sanitizing dishes, utensils, and cookware. Responsibilities include maintaining a clean environment and assisting kitchen staff during busy periods.

The ideal candidate should have a strong work ethic, attention to detail, and a positive attitude. Flexibility for varied shifts, including weekends and holidays, is mandatory. Join us at Castaway and be a key part of our team!

Qualifications

• Strong work ethic and reliability.
• Willingness to learn in a dynamic environment.
• Ability to stay composed under pressure.

Responsibilities

• Wash and sanitize dishes and kitchen utensils.
• Maintain cleanliness of the kitchen.
• Assist in food prep during peak service.

Skills

Attention to detail

Reliability

Positive attitude

Job description

Company Overview:

Castaway, recognized as one of Travel + Leisure's "Best Date Spots in America," offers a distinctive dining experience where both guests and team members are treated like stars. Our seasonally inspired menu showcases premium cuts of meat sourced from top-tier butchers, an exquisite raw bar, vegetable-forward sides, and customizable charcuterie boards. Castaway has garnered numerous prestigious accolades, including being named one of the "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, OpenTable, and NBC.

At Castaway, our mission is to continuously innovate and deliver a five-star experience to our team members, guests, and the community. SRC is committed to fostering internal growth, collaboration, and teamwork, while creating a positive and supportive work environment. We are excited to welcome our next valued team member to join us in this pursuit.

Position Overview:

As a Dishwasher at Castaway, you'll play a pivotal role in maintaining the high standards of cleanliness and organization that are integral to the smooth functioning of our kitchen. Your responsibility will be to ensure that all dishes, glassware, utensils, and cooking equipment are washed, sanitized, and prepared to the highest standards, both for our staff and guests. In this role, your attention to detail, reliability, and commitment to quality will directly contribute to the success of our exceptional dining experience.

Key Responsibilities:

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen utensils, ensuring all items are spotless and ready for use. Utilize industrial dishwashing equipment, detergents, and sanitizers.
• Be proactive in troubleshooting and addressing any issues that may arise with dishwashing machines to minimize disruptions.
• Sort dishes and utensils by category, size, shape, or material to maximize cleaning efficiency. Ensure proper loading into machines for optimal results.
• Maintain a clean and organized kitchen environment by sweeping, mopping, and wiping down counters and equipment. Keep all dishes neatly stored in their designated locations.
• During peak service periods, assist with various kitchen tasks such as food prep or plating to support kitchen efficiency.
• Strictly adhere to health and safety standards, including proper handling of cleaning chemicals and wearing protective gear. Help prevent the spread of disease through diligent sanitization practices.
• Maintain the inventory of cleaning supplies and notify management of any shortages to ensure continuous operation.
• Work closely with kitchen staff to ensure clean dishes are available for chefs and servers, supporting a smooth and efficient service.

Requirements:

• Prior experience in a fast-paced banquet kitchen environment is preferred but not required.
• Strong work ethic, reliability, and attention to detail.
• A positive attitude and eagerness to learn in a dynamic environment.
• Ability to stay composed under pressure, ensuring the kitchen runs efficiently during peak hours.
• Flexibility to work varied shifts, including weekends and holidays are Mandatory.

Physical Demands:

• Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 50 pounds.
• Standing for the duration of a 6+ hour shift with appropriate breaks.
• Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc.
• Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc.
• Repeating motions that may include the wrists, hands and/or fingers
• Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms
• Constant bending, stooping and turning, etc.
• Constant exposure to hot and damp temperature fluctuations

Benefits:

At Castaway, you're not just another team member - you're a vital part of something special. We provide a supportive environment where your skills and passion can truly shine. Here's a glimpse of the amazing benefits and opportunities you'll enjoy as part of our team:

Top-notch benefits:

• Paid Sick Time renewed yearly
• Accrued Paid Vacation Time
• Management Referral Program with up to a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
• Numerous opportunities for growth and advancement
• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
• Opportunities to grow your career with a clear path for advancement
• Plus, more!

Compensation:

$18.00 - $20.00 per hour

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All offers are contingent upon a background check.