Banquet Deli Cook: High-Volume Prep

Atlantis Casino Resort Spa; Reno (NV); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Benefits package

401K match

Tuition reimbursement

Paid vacation

Holiday pay

Fitness discounts

Resort prizes

Training workshops

Free daily meal

Internal advancement

Job summary

Atlantis Casino Resort Spa in Reno, NV seeks a Manhattan Deli Cook to join our high-volume kitchen. You will prepare a wide variety of deli items for daily service and banquets, adhering to recipes, safety standards, and presentation guidelines.

You’ll work with a talented team, maintain cleanliness, manage multiple orders, and support training of junior staff. We offer comprehensive benefits, a 401K, tuition reimbursement, paid vacation, and opportunities for career advancement in a luxury

Qualifications

• Proven experience as a Cook in a high-volume restaurant setting.
• Knowledge of various cooking techniques and methods.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively in a fast-paced environment.
• Strong communication and teamwork skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary degree or relevant culinary certifications are a plus.

Responsibilities

• Prepare a wide variety of dishes, including appetizers, entrees, salads, and desserts, while ensuring adherence to standardized recipes and presentation guidelines.
• Follow proper food handling and sanitation procedures to ensure food safety and quality.
• Collaborate with fellow kitchen staff to ensure efficient production and timely service.
• Utilize various cooking techniques such as grilling, frying, sautéing, baking, and roasting to create flavorful and visually appealing dishes.
• Adjust cooking methods and timings based on ingredient freshness and guest preferences.
• Execute menu items with precision, maintaining consistency in taste, appearance, and portion size.
• Monitor inventory levels and communicate any shortages or excesses to the sous chef or kitchen manager.
• Taste and evaluate dishes for flavor, seasoning, and quality before they are served to guests.
• Implement corrective actions when necessary to ensure the highest standard of dishes.
• Work closely with fellow cooks, kitchen staff, and sous chefs to coordinate cooking times and maintain a smooth kitchen operation.
• Participate in training and mentoring junior kitchen staff members.
• Adhere to strict hygiene, health, and safety standards, including proper use of equipment, utensils, and personal protective equipment.
• Keep workstations clean and organized, practicing good sanitation habits throughout the shift.
• Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards.
• Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste.
• Other duties as assigned by management.

Skills

Cook in high-volume kitchen

Cooking techniques

Food safety knowledge

Fast-paced environment

Communication & teamwork

Flexible shifts

Culinary degree a plus

Education

Culinary degree or certifications

Job description

Atlantis Casino Resort Spa in Reno, NV seeks a Manhattan Deli Cook to join our high-volume kitchen. You will prepare a wide variety of deli items for daily service and banquets, adhering to recipes, safety standards, and presentation guidelines.

You’ll work with a talented team, maintain cleanliness, manage multiple orders, and support training of junior staff. We offer comprehensive benefits, a 401K, tuition reimbursement, paid vacation, and opportunities for career advancement in a luxury