Banquet Culinary Lead - Elevate High-Volume Events

Loews Hotels & Co; Tucson (AZ); On-site; USD 52,000 - 74,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Training & development

Tuition reimbursement

Pet insurance

Employee hotel rates

Job summary

Loews Hotels & Co in Tucson seeks a passionate Sous Chef, Banquets to lead banquet preparation and execution in a fast-paced, high-volume culinary environment. You will support the Banquet and Executive Chefs in guiding a dynamic kitchen team, crafting memorable menus, and delivering flawless banquet events.

You will mentor staff, uphold food safety standards, and collaborate across departments to ensure superb guest experiences and smooth service during events.

Qualifications

• Culinary degree or equivalent in a professional kitchen with banquet focus.
• 3+ years in a culinary role with at least 1 year in a supervisory position.
• Strong culinary skills and knowledge of various techniques.
• Excellent organizational and multitasking abilities.
• Food Handler Manager certification or ability to obtain it.
• Strong leadership and communication skills.

Responsibilities

• Lead the preparation and cooking of banquet dishes with emphasis on quality and presentation.
• Supervise and support the banquet culinary team during events, ensuring high standards and timely service.
• Collaborate with Banquet Chef and Executive Chef to design seasonal and event menus reflecting guest needs.
• Coordinate with banquet service teams to align kitchen operations with timelines.

Skills

Culinary expertise

Leadership

Team supervision

Food safety

Education

Culinary degree

Job description

Loews Hotels & Co in Tucson seeks a passionate Sous Chef, Banquets to lead banquet preparation and execution in a fast-paced, high-volume culinary environment. You will support the Banquet and Executive Chefs in guiding a dynamic kitchen team, crafting memorable menus, and delivering flawless banquet events.

You will mentor staff, uphold food safety standards, and collaborate across departments to ensure superb guest experiences and smooth service during events.