Banquet Cook I: Elevate Event Dining & Service

Loews Hotels, LLC.; Tucson (AZ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health & wellness benefits

401(k) with company match

Paid sick days

Vacation & holidays

Bereavement & pet bereavement

Job summary

Loews Ventana Canyon Resort in Tucson, AZ is hiring a Banquet Cook I to prepare and present banquet menu items for weddings, conferences and events. You’ll work with the Banquet Chef and kitchen team to ensure high-quality portions, timing and sanitation.

We value teamwork, flexibility and the ability to handle high-pressure service. Requirements include a high school diploma and 2 years in hotel, banquet or catering kitchens; SERV Safe preferred. Training opportunities and benefits offered.

Qualifications

• High school diploma or equivalent required; formal culinary training or associate degree preferred.
• Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (SERV Safe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and shifts.

Responsibilities

• Prepare, cook, and present banquet menu items per hotel recipes and guest expectations.
• Set up and stock workstations for banquet service.
• Coordinate food prep with banquet event timelines for timely meals.

Skills

Knife skills

Pantry station

Grill station

Saute techniques

Mother sauces

Pressure handling

Equipment knowledge

Physical stamina

Teamwork

Education

High school diploma or equivalent

Culinary training / Associate degree

Tools

SERV Safe Certification

Job description

Loews Ventana Canyon Resort in Tucson, AZ is hiring a Banquet Cook I to prepare and present banquet menu items for weddings, conferences and events. You’ll work with the Banquet Chef and kitchen team to ensure high-quality portions, timing and sanitation.

We value teamwork, flexibility and the ability to handle high-pressure service. Requirements include a high school diploma and 2 years in hotel, banquet or catering kitchens; SERV Safe preferred. Training opportunities and benefits offered.