Banquet Cook (PT)

Spooky Nook Sports Ohio LLC; Hamilton (OH); On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Free gym membership

Holiday pay 1.5x

Food & beverage discount 35%

Apparel discount 35%

Discounts on birthday parties

Personal training discounts

Event space rental discounts

Local restaurant discounts

Job summary

Spooky Nook Sports Ohio LLC is seeking a Banquet Cook to help oversee preparation of high-quality items throughout the complex. Pay rate is $16-$18 per hour based on experience, with part-time hours available.

The role emphasizes following recipes, leading kitchen staff, and maintaining freshness and quality while supporting profitability goals. Flexible schedule and benefits accompany this position.

Qualifications

• Must be 18 years of age or older.
• Dependable transportation to and from work.
• Fluent knowledge of English; reading, understanding, speaking and listening.
• Ability to fulfill the physical requirements of the position with reasonable accommodations.
• Flexibility to work evenings, weekends and holidays as needed.
• Authorized to work in the United States.

Responsibilities

• Follow standard recipes and execute large batch cookery.
• Lead production and ensure timely preparation of meals.
• Train and coach kitchen staff; provide feedback.
• Maintain highest quality and appearance of all foods.
• Monitor par levels to maintain freshness and quality.
• Rotate foods and complete production charts.
• Minimize waste through proper portion control.
• Store leftovers with dating procedures.
• Keep kitchen areas clean and organized daily.
• Requisition supplies with FIFO in health-compliant manner.
• All other duties as assigned.

Skills

English language

Flexible schedule

Dependable transportation

Reliable attendance

Multi-tasking

Independent work

Calm under pressure

Integrity

Job description

Description

Banquet Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items throughout the complex. Cooks will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals.

The pay rate is $16-$18 based on experience.

Benefits

Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed.

As a Part-Time team member of the Nook, you will enjoy:

• Free individual membership to our massive 65,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price).
• 1.5x your hourly rate of pay for holiday hours worked
• 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate
• 35% off all Nook apparel
• Discounts on birthday parties, personal training, event space rental, and more!
• Discounts at participating local restaurants and businesses

Essential Job Functions

• Follow standard recipes and execute larger batch cookery
• Contribute to the large production of food items and lead production in an orderly and timely fashion
• Lead kitchen staff members by example, providing training, coaching, and feedback when necessary
• Maintain highest quality and appearance of all foods sent from kitchen
• Monitor par levels according to production sheet to maintain food freshness and quality
• Rotate all foods and complete corresponding production chart
• Avoid unnecessary food waste by ensuring proper portion control
• Complete proper storage of leftovers using dating procedure
• Manage all kitchen work areas for daily cleanliness including refrigerators and counter space
• Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations
• All other duties as assigned

Preferred Qualifications

• Must be 18 years of age or older
• Dependable transportation to and from work
• Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication
• Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary
• Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed
• Authorized to work in the United States
• Ability to distinguish ingredients by taste, smell, or sight
• Highly dependable with a history of consistent attendance and punctuality
• Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor
• Self-starting and motivated with the ability to work independently and take initiative
• Ability to multi-task and balance multiple projects/duties at once
• Integrity: Trustworthy and honest; takes accountability when appropriate
• Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality
• Ability to remain calm in tense or stressful situations
• Integrity to safeguard confidential information