Banquet Cook (PT)

Sonesta International Hotels; Cambridge (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a leading hospitality company as a Banquet Cook. You will prepare and cook a variety of foods, ensuring quality and safety standards are met. This part-time position requires attention to detail and a passion for guest service. Enjoy benefits like medical insurance and hotel discounts while working in a dynamic environment.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Hotel Discounts

Educational Assistance

Paid Parental Leave

Qualifications

• Responsible for pastry and baking production.
• Adhere to safety guidelines and quality standards.

Responsibilities

• Prepare and cook food items for banquets.
• Control quality and consistency of all food served.
• Assist in supervising lower-level cooks.

Skills

Food Safety

Cooking Techniques

Quality Control

Job description

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Job Description Summary

Prepares and cooks food with attention to cleanliness and sanitation, quality standards, taste, timeliness, and cost effectiveness. Responsible for pastry and baking production, and the preparation of all banquet hot food items.

Responsibilities

• Adhere to safety guidelines.
• Control quality and consistency of all food served.
• Set up station or prep list in a timely manner.
• Demonstrate knowledge of all stations and food items in the department.
• Ensure all supplies are available before service.
• Handle and store food properly and safely.
• Produce orders quickly and according to quality standards.
• Execute all banquet functions when assigned.
• Prepare and cook breads and pastries as appropriate.
• Review production sheets for baked goods.
• Use tools safely and competently.
• Demonstrate basic cooking techniques.
• Maintain scheduled hours with approvals for exceptions.
• Keep work area clean at all times.
• Assist in supervising and instructing lower-level cooks.
• Communicate with the chef regarding daily tasks.
• Work nights, weekends, and holidays as needed.
• Master menu items and presentation.
• Assist in controlling food and labor costs.
• Practice safe work habits and promote safety.
• Adhere to uniform and grooming standards.
• Discuss special menu allergies or needs with guests.
• Ensure readiness for the next day.
• Utilize all banquet items efficiently.
• Maintain sanitation and organization of work areas.
• Assist in other kitchen areas when not busy.
• Perform other duties as assigned, including assisting hotel operations as needed.

Guest Service

• Provide passionate and engaging service, recognizing and anticipating guest needs.
• Follow the GUEST model: Greet warmly, Establish contact, Understand needs, Solve requests, Thank guests.

Additional Information

Benefits include medical, dental, vision insurance, 401(k), paid time off, hotel discounts, educational assistance, paid parental leave, and more.

Sonesta is an equal opportunity employer. Complete a full application and attach a resume; incomplete applications will not be considered.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality