Cook PT

RegalCare at Worcester; Worcester (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in healthcare is seeking a dedicated Part-Time Dietary Cook to prepare nutritious meals for residents. This role is vital in ensuring food safety and sanitation standards are met while maintaining a clean kitchen environment. The ideal candidate will have experience in food preparation and a passion for providing excellent service. Join a supportive team that values quality care and teamwork, and enjoy the flexibility of day and evening shifts, including every other weekend. This is a great opportunity for those looking to make a difference in the lives of others through their culinary skills.

Qualifications

• Experience as a cook in a healthcare facility or restaurant.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare and cook meals according to dietary requirements.
• Maintain a clean and sanitary kitchen.

Skills

Meal Preparation

Food Safety Knowledge

Sanitation Standards

Time Management

Communication Skills

Teamwork

Education

High School Diploma

Culinary Certification

Job description

Job Title: Part-Time Dietary Cook (Day and Evening Shifts)

Location: RegalCare at Worcester, Worcester, MA

Position Type: Part-Time

Shift: Day and Evening Shifts - 5:30am to 1:30pm and 11:30am to 7:30pm

Weekends: Every other weekend required

Company Overview: RegalCare at Worcester is a leading healthcare facility dedicated to providing high-quality care and services to our residents. We take pride in our commitment to excellence, compassionate care, and creating a positive and supportive environment for both our residents and staff.

Job Description: We are seeking a dedicated and experienced Part-Time Dietary Cook to join our team. The successful candidate will be responsible for preparing nutritious and appetizing meals for our residents, ensuring food safety and sanitation standards are met, and maintaining a clean and organized kitchen.

Key Responsibilities:

• Prepare and cook meals according to the menu and dietary requirements of residents.
• Ensure all meals are prepared in a timely manner and served at the appropriate temperature.
• Follow standardized recipes and portion control guidelines.
• Maintain a clean and sanitary kitchen, including washing dishes, utensils, and equipment.
• Adhere to all food safety and sanitation regulations.
• Assist in inventory management and stock rotation.
• Collaborate with dietary staff and other departments to ensure resident satisfaction.
• Assist with menu planning and recipe development as needed.

Qualifications:

• Previous experience as a cook in a healthcare facility, restaurant, or similar environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Ability to work flexible hours, including every other weekend.
• High school diploma or equivalent.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience working in a long-term care facility.