Banquet Cook: Precision Event Kitchen Pro

Sundance Mountain Resort; Alpine (UT); On-site; USD 29,000 - 41,000; Part time

Job summary

Executive Chef at Sundance Mountain Resort is responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

Candidates must excel at station setup, recipe execution, plating, and food safety, while supporting a positive team atmosphere and sustainable practices across the kitchen. Shift patterns include 8:00 am to 5:00 pm and 2:00 pm until close in a year-round or seasonal setting.

Qualifications

• Two to three years related experience and/or training; or equivalent combination of education and experience.
• Must have or obtain a current food handlers permit within 30 days of employment.

Responsibilities

• Properly prepare station to execute food preparation in a sanitary environment.
• Stock station with the appropriate quantity of prepared menu items to quality standards and expected business levels.
• Cook and prepare food according to recipes.
• Plate and garnish to standard.
• Comply with health code standards at all times.
• Maintain station throughout shift to ensure smooth execution of menu items.
• Follow Sundance standards for rotating and labeling food.
• Store food at the proper temperature.
• Clean and sanitize equipment used.
• Clean work area prior to checking out with the Chef.
• Contribute to a positive work environment.

Job description

Executive Chef at Sundance Mountain Resort is responsible for properly cooking food to the Sundance Standard in a timely manner and in a sanitary environment while honoring Sundance's environmental commitment.

Candidates must excel at station setup, recipe execution, plating, and food safety, while supporting a positive team atmosphere and sustainable practices across the kitchen. Shift patterns include 8:00 am to 5:00 pm and 2:00 pm until close in a year-round or seasonal setting.