Get more replies from employers
Send a job-specific resume in minutes.
Sundance Mountain Resort in Utah is seeking an Executive Sous Chef to oversee all resort outlets and ensure top-quality food production while driving culinary performance in line with Sundance standards.
You will lead, train, and develop the kitchen team, manage budgets and food costs, and partner with the Director of Culinary to create seasonal menus, maintain safety standards, and uphold Forbes 4-star service across Tree Room and other outlets.
Sundance Mountain Resort in Utah is seeking an Executive Sous Chef to oversee all resort outlets and ensure top-quality food production while driving culinary performance in line with Sundance standards.
You will lead, train, and develop the kitchen team, manage budgets and food costs, and partner with the Director of Culinary to create seasonal menus, maintain safety standards, and uphold Forbes 4-star service across Tree Room and other outlets.