Banquet Cook | Playa Largo Resort & Spa

Playa Largo Autograph; Key Largo (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Playa Largo Autograph Collection in Key Largo, FL is seeking an experienced line cook to contribute to our kitchen team. You will plan, prep, and set up in designated outlets, ensuring high-quality plating and timely service.

Responsibilities include maintaining sanitation, following health and safety standards, and collaborating with staff to deliver exceptional guest experiences. Prior line cook experience and attention to detail are essential.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets according to standards.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Follow health, safety and labor regulations applicable to kitchen areas and staff.

Skills

Line cook experience

Attention to detail

Creativity

Communication

Physical stamina

Education

High school diploma

Culinary certification

Food safety certification

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Creates and designs new and unique menu items.
• Ensure that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

Responsibilities

Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. R Maintain organization, cleanliness and sanitation of work areas and equipment.

Qualifications

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent; culinary certification and food safety certification preferred.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition. Safe food handling certificate preferred.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.