Banquet Cook — Part-Time, Event-Driven Culinary Artist

MGM Resorts International; Springfield (MO); Sur place; USD 25 000 - 36 000; Temps partiel

Avantages offerts par ce poste

Healthcare benefits

Uniform provided

Wellness programs

Discounts on amenities

Free employee meals

Development opportunities

Résumé du poste

MGM Resorts International is hiring a Banquet Cook at MGM Springfield in Springfield, MA. You will master culinary techniques and contribute to unforgettable guest experiences, working as part of a dynamic team in a hospitality-focused environment.

The position offers part-time hours with weekend and holiday shifts. The starting rate is $22.05 per hour, with overtime paid per state requirements and eligibility for medical and retirement benefits.

Qualifications

• 1+ years of cook experience preferred.
• Ability to work part-time hours, variable shifts including weekends and holidays.
• Formal culinary training preferred.

Responsabilités

• Maintain knowledge of food products, menu items, and culinary techniques.
• Safely operate kitchen equipment and assist in service execution.
• Restock kitchen supplies and food items, label and date for sanitation.
• Focus on plate presentation and preparation of base sauces, stocks, and soups.
• Collaborate with team to meet guest needs and inquiries.

Description du poste

MGM Resorts International is hiring a Banquet Cook at MGM Springfield in Springfield, MA. You will master culinary techniques and contribute to unforgettable guest experiences, working as part of a dynamic team in a hospitality-focused environment.

The position offers part-time hours with weekend and holiday shifts. The starting rate is $22.05 per hour, with overtime paid per state requirements and eligibility for medical and retirement benefits.