Banquet Cook - Part Time (Day Shift)

Oaklawn Jockey Club; Hot Springs (AR); On-site; USD 17,000 - 28,000; Full time

Job summary

Oaklawn Racing Casino Resort in Hot Springs, Arkansas, seeks a Banquet Cook to prep, cook, and stock for all Food & Beverage venues. You will maintain clean, organized kitchens and ensure all areas are ready for service while upholding health and safety standards.

Requirements include 1+ year of commercial cooking and guest service experience, plus the ability to multitask in a high-volume environment. Eligibility for licenses and ServSafe certification are expected where applicable.

Qualifications

• Must be at least 21 years of age.
• 1+ years commercial cooking experience.
• 1+ years guest service experience.
• High-volume cooking experience preferred.
• Ability to multitask and manage several projects.
• Ability to perform the physical job duties of all F&B team members.
• Interact with guests and resolve issues diplomatically.

Responsibilities

• Cook and prepare a variety of foods according to recipes and demand.
• Maintain clean, organized, and sanitized work areas.
• Ensure venues are ready to open by designated times.
• Follow food safety regulations and company policies.
• Communicate with chefs and staff about food/product needs.
• Rotate and store stock properly and maintain par levels.

Skills

Cooking experience

Guest service

High-volume cooking

Multitasking

Physical stamina

Customer interaction

Job description

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice.

The Banquet Cook is responsible for prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. Always presents a friendly and professional image at the Hotel/Casino.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.
• Maintains strict confidentiality in all departmental and company matters.
• Provides impeccable guest service to all guests.
• Cooks and prepares a variety of foods, quantities, and styles, according to the established recipe, menu and demand of the business.
• Uses proper knife skills, cooking techniques, cooking methods and terminology.
• Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
• Communicates with all Chefs.
• Maintains and communicates food/product needs to ensure safe par levels and proper stock levels.
• Maintains a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes.
• Makes sure that all areas of their assigned venue/event are taken care of and all assigned duties are completed.
• Ensures that all venues/event are completely ready to open by designated time set by management.
• Ensures that all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
• Ensures that all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
• May be assigned to various venues throughout the property depending on business needs.
• Adheres to all food safety regulations and quality controls.
• Follows established procedures and policies of the Oaklawn Racing Casino Resort.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

QUALIFICATION REQUIREMENTS

• Must be at least 21 years of age.
• One or more years’ commercial cooking experience required.
• One or more years’ guest service experience required.
• High Volume commercial cooking experience preferred.
• Must be able to handle several projects and tasks at the same time.
• Must be able to perform the physical job duties of all Food & Beverage team members.
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

CERTIFICATES, LICENSES, REGISTRATIONS

• Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
• ServSafe certified.

OAKLAWN AN EQUAL OPPORTUNITY EMPLOYER

It is Oaklawn's intent to provide a drug-free, healthy, safe and secure environment for our Team Members. All applicants must complete a pre-employment drug screen and background check.

Welcome to Oaklawn, your ultimate destination for unforgettable experiences in the heart of Hot Springs, Arkansas. With a rich history dating back to 1904, we have established ourselves as one of the premier Thoroughbred racetracks in the country. But we’re more than just a racetrack – Oaklawn is a world-class resort that offers so much more. Nestled in the breathtaking beauty of Hot Springs National Park, our resort provides an unparalleled level of luxury and entertainment. From gaming and dining to sports betting, spa indulgence, and captivating events, Oaklawn Hot Springs is where every moment becomes a cherished memory. At Oaklawn Hot Springs, we are not just a place to stay; we are your getaway to embracing the best of this charming region. Our resort provides the perfect base for you to explore Hot Springs’ vibrant culture, natural wonders, and thrilling adventures. Choose Oaklawn Hot Springs, Arkansas, and discover a world of endless possibilities where luxury, entertainment, and the charm of Hot Springs converge. Your extraordinary journey starts at here.