Banquet Cook - On-Call for Large-Scale Events

Loews Hotels, LLC.; Coral Gables (FL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive health & wellness benefits

401(k) & company match

Paid Sick Days, Vacation, and Holidays

Tuition Reimbursement

Pet Insurance

Team Member Hotel Rates

Job summary

Loews Coral Gables Hotel is seeking a Banquet Cook III to support food preparation and basic cooking duties for hotel events. This entry‑level role offers hands‑on experience in a high‑volume culinary setting and room for growth in our banquet team.

You will assist with prep tasks, follow directions from the Banquet Cook Supervisor and Banquet Chef, set up and maintain stations, plate food, and ensure cleanliness and food safety.

Qualifications

• Minimum of 1 year's experience in hotel/restaurant with a good working knowledge of the fundamentals of cooking and accepted standards of sanitation.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
• Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• Ability to work flexible schedule to include weekends and holidays.

Responsibilities

• Assist with food prep tasks such as washing, chopping, measuring, and portioning ingredients for banquet functions.
• Follow instructions from Banquet Cook Supervisor and Banquet Chef for assigned cooking tasks.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen work areas, tools, and equipment.
• Properly label, store, and rotate food items to ensure freshness and compliance with health regulations.
• Learn banquet production standards and procedures to grow in culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Skills

Knife skills

Pantry work

Hot station

Work under pressure

Kitchen equipment

Math skills

Food Handler Card

Lifting ability

English proficiency

Education

High School Diploma or equivalent

Job description

Loews Coral Gables Hotel is seeking a Banquet Cook III to support food preparation and basic cooking duties for hotel events. This entry‑level role offers hands‑on experience in a high‑volume culinary setting and room for growth in our banquet team.

You will assist with prep tasks, follow directions from the Banquet Cook Supervisor and Banquet Chef, set up and maintain stations, plate food, and ensure cleanliness and food safety.