Banquet Cook: Lead Events Kitchen & Hospitality

Ko-Kwel Casino Resort; North Bend (OR); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health plan

Paid time off

401(k) retirement with company match

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast is seeking a banquet kitchen professional to lead and support the crew across buffets, plated meals, and special events. You will prepare dishes, ensure banquet quality, and maintain a safe, clean kitchen environment with a strong focus on hospitality and teamwork.

You will follow banquet recipes and standards, step into various kitchen roles as needed, and collaborate closely with the Executive Chef to deliver memorable guest experiences while

Qualifications

• Friendly and approachable attitude that helps guests and the team feel welcome and cared for.
• Minimum three years of exposure to a commercial kitchen environment, preferably in casino or hospitality.
• Must be 18 years of age minimum with GED or HS Diploma.
• Must obtain a current Food Handler's Card and have working knowledge of the regulations.
• Ability to work with minimal supervision and follow verbal and written instructions.
• Comfortable communicating clearly with guests and teammates.
• Must pass and remain in compliance with background check and drug-free workplace policies.

Responsibilities

• Prepare and cook food to banquet standards, following recipes, procedures, and direction from the Banquet Chef.
• Lead the delivery, setup, and smooth execution of food service for buffets, plated meals, and events.
• Coach banquet team members to deliver warm, polished service in line with Executive Chef guidelines.
• Step into stewarding or main kitchen prep roles when needed, showing flexibility and teamwork.
• Manage prepared inventory levels and ensure readiness for scheduled events.
• Organize, complete, and monitor daily prep, cleaning, and production lists to keep operations running smoothly.
• Label, date, and store food products to meet safety and quality standards.
• Cross-train and support as a main kitchen production cook as needed.
• Foster open, upbeat communication with team members and supervisors.
• Take on tasks assigned by the Executive Chef or Banquet Chef with enthusiasm.
• Jump in where needed to support the team and keep things running smoothly.

Skills

Friendly attitude

Team communication

Kitchen operations

Food safety & compliance

Follow instructions

Education

GED or HS Diploma

Job description

Ko-Kwel Casino Resort on Oregon's southern coast is seeking a banquet kitchen professional to lead and support the crew across buffets, plated meals, and special events. You will prepare dishes, ensure banquet quality, and maintain a safe, clean kitchen environment with a strong focus on hospitality and teamwork.

You will follow banquet recipes and standards, step into various kitchen roles as needed, and collaborate closely with the Executive Chef to deliver memorable guest experiences while