Banquet Cook III - Entry-Level, Large-Event Kitchen

Loews Hotels & Co; Philadelphia (Philadelphia County); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

401(k) & company match

Paid sick days

Paid vacation & holidays

Paid parental leave

Tuition reimbursement

Commuter benefits

Meal benefits in Team Member Café

Employee discounts at outlets

Team Member hotel rates

Descripción de la vacante

Loews Philadelphia Hotel in Center City is seeking an entry-level Banquet Cook III to support food preparation for high-volume hotel events. You will work under supervision on banquet stations, prep, and plate presentations.

This role offers learning opportunities in large-scale culinary production, with responsibilities from setting up stations to maintaining cleanliness and contributing to guest-focused service. Growth opportunities exist within the property.

Formación

• Minimum of 1 year’s experience in hotel/restaurant with fundamentals of cooking and sanitation.
• Knowledge of banquet-style service, buffet prep, and large-volume cooking techniques.
• ServSafe certification preferred.
• Flexible schedule including weekends, holidays, and varying shifts by event needs.
• Strong communication and teamwork skills.
• Stand for extended periods and lift up to 50 lbs.
• English reading and writing ability.

Responsabilidades

• Assist with food prep tasks for banquet functions (washing, chopping, measuring, portioning).
• Follow instructions from Banquet Cook Supervisor and Banquet Chef.
• Set up and maintain prep and service stations before, during, and after events.
• Plate food and assist with buffet line setup under supervision.
• Maintain cleanliness and sanitation of kitchen areas, tools, and equipment.
• Label, store, and rotate food items to ensure freshness and health compliance.
• Learn banquet production standards to grow culinary proficiency.
• Perform breakdown and cleaning of stations and equipment after events.
• Attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Conocimientos

Basic knife skills

Pantry cold station work

Limited hot station work

Work under pressure

Kitchen equipment knowledge

Basic math skills

English proficiency

Strong communication

Teamwork

Ability to lift 50 lbs

Educación

High School Diploma or equivalent

Descripción del empleo

Loews Philadelphia Hotel in Center City is seeking an entry-level Banquet Cook III to support food preparation for high-volume hotel events. You will work under supervision on banquet stations, prep, and plate presentations.

This role offers learning opportunities in large-scale culinary production, with responsibilities from setting up stations to maintaining cleanliness and contributing to guest-focused service. Growth opportunities exist within the property.