Banquet Cook II - Summer 2025

Davita Inc.; West Valley City (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Join Deer Valley Resort as a Banquet Cook II and become part of a winning team dedicated to excellence in culinary experiences. Your role will involve assisting in food preparation and presentation while ensuring quality and efficiency during peak service hours. Enjoy various staff perks including ski discounts and subsidized meals as a seasonal full-time employee.

Benefits

Ski perks including season pass

Friends and family ski discounts

Subsidized meals for staff

Subsidized housing options

Discounts at restaurants and shops

Healthcare options for staff

401k plan with company match

Qualifications

• Previous cooking experience required.
• Able to stand for long periods of time.
• Able to lift and carry 25 - 50 lbs.

Responsibilities

• Cook dishes according to recipes and develop new food selections.
• Keep service lines clean and well-stocked.
• Assist servers during busy times.

Skills

Cooking experience

Ability to lift 25 - 50 lbs

Ability to stand for long periods

Job description

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION: A Banquet Cook II is responsible for assisting the Sous Chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.

RESPONSIBILITES:

• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean and food selections are well-stocked and properly garnished
• Ensure mise-en-place is in sufficient quantities for the day's requirements
• Assist servers during busy times
• Ensure proper storage and rotation of food to eliminate waste
• Other duties as assigned

QUALIFICATIONS:

• Previous cooking experience required
• Able to stand for long periods of time
• Able to lift and carry 25 - 50 lbs.

DATES OF EMPLOYMENT:

• Summer 2025

PAY RATE:

• Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.