Royal Street Cafe Cook II - Summer 2025

Davita Inc.; Kamas (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Deer Valley Resort is seeking a Cook II for Summer 2025 to assist the chef team in preparing and presenting menu items. This position offers competitive pay, ski perks, and a supportive work environment in a thriving ski town.

Benefits

Deer Valley season pass

Subsidized meals

Health care options

401k plan with company match

Qualifications

• Previous cook experience required.
• Able to stand for long periods of time.

Responsibilities

• Prepare dishes, adhering to production standards.
• Keep service lines clean and well stocked.
• Ensure all food is stored properly.

Skills

Cook experience

Ability to lift 50 lbs

Job description

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION: A Cook II is responsible for assisting the chef team including the CDC, Sous Chef, and Assistant Sous Chef. A Cook II will assist in the preparation and presentation of the menu.

RESPONSIBILITIES:

• Prepare dishes, adhering to production standards and time constraints

• Keep service lines spotless, change pans as needed, and ensure food selections are always well stocked and appropriately garnished

• Make sure all mise-en-place is in sufficient quantities for the day's counts

• Properly store and rotate food to ensure freshness and avoid waste

• Other duties as assigned

QUALIFICATIONS:

• Previous cook experience required

• Able to stand for long periods of time and lift and carry up to 50 lbs.

DATES OF EMPLOYMENT:

• Summer 2025

PAY RATE:

• Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.