Banquet Cook II - Summer 2025

Davita Inc.; Draper (UT); On-site; USD 10,000 - 60,000; Full time

Job summary

Deer Valley Resort is seeking a Seasonal Banquet Cook II to assist with food preparation and presentation for events. The position involves cooking, maintaining cleanliness in service lines, and ensuring food quality. Ideal candidates will have cooking experience, be physically fit to meet job demands, and be part of a welcoming team environment.

Benefits

Ski perks including season pass and discounts

Subsidized meals at Employee Dining Rooms

Subsidized housing options for full-time staff

Healthcare options available

401k plan with company match

Qualifications

• Previous cooking experience required.
• Able to stand for long periods of time.
• Able to lift and carry 25 - 50 lbs.

Responsibilities

• Cook dishes according to recipes and develop new food selections.
• Keep service lines clean and food selections well-stocked.
• Ensure proper storage and rotation of food.

Skills

Cooking

Food preparation

Job description

Seasonal (Seasonal)

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

PURPOSE OF POSITION: A Banquet Cook II is responsible for assisting the Sous Chef and Cook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours.

RESPONSIBILITES:

• Cook dishes according to recipes and develop new food selections in conjunction with the sous chef and executive chef
• Keep service lines clean and food selections are well-stocked and properly garnished
• Ensure mise-en-place is in sufficient quantities for the day's requirements
• Assist servers during busy times
• Ensure proper storage and rotation of food to eliminate waste
• Other duties as assigned

QUALIFICATIONS:

• Previous cooking experience required
• Able to stand for long periods of time
• Able to lift and carry 25 - 50 lbs.

DATES OF EMPLOYMENT:

• Summer 2025

PAY RATE:

• Pay: $22.50 per hour

Deer Valley Resort is an Equal Opportunity Employer.