Pastry Cook II - Full Time

The Pfister Hotel; Milwaukee (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Discounted on-site self-parking

401(k) employer match

Employee assistance programs

Career growth opportunities

Complimentary meal per shift

Room discounts

Job summary

The Pfister Hotel in Milwaukee seeks a Pastry Cook II to join our culinary team and contribute to desserts across our restaurants, banquets, and events. You will craft pastries with precision, mentor staff, and uphold excellence in quality and presentation.

Two+ years pastry/culinary experience and a high school diploma are required; culinary or pastry degree is preferred. This is a full-time hourly role with competitive pay and strong growth opportunities.

Qualifications

• High school diploma or equivalent required; pastry degree preferred.
• Minimum two years pastry, baking, or culinary experience.
• Hotel or upscale dining experience preferred.
• Knowledge of advanced baking techniques and dessert preparation.
• Ability to work a flexible schedule including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare, bake, and finish pastries, desserts, breads, cakes, cookies, and specialty items per recipes and specs.
• Assist pastry production for restaurants, banquets, catering events, and room service with timely execution.
• Support daily pastry operations with inventory prep and team training.
• Maintain high quality, consistency, taste, and appearance across all pastry items.
• Follow proper food handling, sanitation, and safety procedures.
• Collaborate with culinary team on menus and seasonal pastry creations.

Skills

Advanced baking techniques

Dessert preparation

Food safety

Sanitation standards

Team collaboration

Quality-focused

Education

High school diploma or equivalent

Culinary or Pastry Arts degree/certificate

Job description

Description

Do you have a passion for pastry and take pride in creating exceptional desserts with precision and creativity? Are you energized by working in a fast-paced luxury hotel environment where quality and guest satisfaction are top priorities? The Pfister Hotel is seeking a talented Pastry Cook II to join our culinary team and contribute to memorable dining experiences across our restaurants, banquets, and special events. If you are dedicated to craftsmanship, teamwork, and excellence, we invite you to be part of our iconic hospitality tradition.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Prepare, bake, and finish a variety of pastries, desserts, breads, cakes, cookies, and specialty items while ensuring adherence to established recipes, quality standards, and presentation guidelines.
• Assist in pastry production for hotel restaurants, banquets, catering events, room service, and special functions while ensuring timely execution.
• Support daily pastry operations by assisting with inventory management, product preparation planning, and training or mentoring team members.
• Maintain the highest standards of quality, consistency, taste, and appearance for all pastry products served throughout the hotel, proactively identifying and correcting issues when necessary.
• Follow proper food handling, sanitation, and safety procedures to maintain a clean and organized work environment.
• Collaborate with the culinary team to support menu offerings, special events, and seasonal pastry creations that enhance the guest experience.

Position Requirements

• High school diploma or equivalent required; Culinary or Pastry Arts degree/certificate or formal training preferred.
• Minimum two (2) years of pastry, baking, or culinary experience required; hotel or upscale dining experience preferred.
• Knowledge of advanced baking techniques, dessert preparation, food safety, and sanitation standards.
• Ability to work a flexible schedule including early mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods, perform repetitive motions, and lift and carry up to 50 pounds.

What's in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off
• Discounted On-Site Self-Parking
• 401(k) employer match
• Access to Employee Assistance Programs
• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
• Health and Benefit packages are available for full-time associates

Job Type: Full Time, Hourly

Pay Rate: $20.16

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.