Banquet Cook II — Flexible, On-Call Shifts

Destination by Hyatt; Tempe (AZ); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Job summary

Tempe Mission Palms in Tempe, AZ is seeking a part-time on-call cook with mid-level experience to join our hotel kitchen. The role requires strong communication, solid cooking skills, and the ability to work single stations.

This position is part-time and on-call, with opportunities to contribute to guest satisfaction through quality meals. Candidates should have hotel kitchen exposure and a culinary degree or equivalent experience, with open availability to work mornings, evenings, weekends,

Qualifications

• A mid-level cook requires good communication and culinary skills.
• An intermediate cook should have a professional knowledge of cooking ingredients and procedures.
• Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Responsibilities

• Cook in a hotel kitchen with open availability.
• Prepare and cook menu items for guests and events while maintaining quality and speed.

Skills

Verbal communication

Line cook experience

Cooking skills

Single station cooking

Customer service under pressure

Stamina

Flexible schedule

Education

Culinary degree or related hotel experience

Job description

Tempe Mission Palms in Tempe, AZ is seeking a part-time on-call cook with mid-level experience to join our hotel kitchen. The role requires strong communication, solid cooking skills, and the ability to work single stations.

This position is part-time and on-call, with opportunities to contribute to guest satisfaction through quality meals. Candidates should have hotel kitchen exposure and a culinary degree or equivalent experience, with open availability to work mornings, evenings, weekends,