Banquet Cook II — Create World-Class Event Meals

kalaharijobs; Woodford (VA); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

401(k) matching

Paid time off

Health, dental, and vision

Employee discounts

Education assistance

Job summary

Kalahari Resorts & Conventions in Spotsylvania County, VA is seeking a Banquet Cook II to support banquet operations, assist with meal preparation for events, and ensure quality and presentation. You'll work with the Banquet Chef to maintain standards.

Requirements include 1+ years in a high-volume banquet kitchen, ability to work nights, weekends and holidays, and the stamina to stand for long periods and lift up to 50 lbs.

Qualifications

• 1+ years of experience in a high-volume Banquet production kitchen is preferred.
• Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
• Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction.
• Ability to work on nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items to order while maintaining quality, consistency, and presentation standards.
• Support the Restaurant Chef or Sous Chef in daily kitchen operations and service flow.
• Complete prep lists, stock stations, and maintain product levels.
• Follow food safety, sanitation, and cleanliness standards.
• Help maintain clean, safe, and organized kitchen and storage areas.
• Support waste reduction, portion control, and efficient food production.
• Communicate effectively with culinary leaders and team members to keep service running smoothly.

Skills

High-volume kitchen

Fast-paced

Attention to detail

Flexible hours

Job description

Kalahari Resorts & Conventions in Spotsylvania County, VA is seeking a Banquet Cook II to support banquet operations, assist with meal preparation for events, and ensure quality and presentation. You'll work with the Banquet Chef to maintain standards.

Requirements include 1+ years in a high-volume banquet kitchen, ability to work nights, weekends and holidays, and the stamina to stand for long periods and lift up to 50 lbs.