Banquet Cook I — Prestige Resort Kitchen, Fast-Paced

Marcus Hotels & Resorts

Lake Geneva (WI)

Presencial

USD 19.000 - 23.000

Jornada completa

Hace 4 días
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Free meals per shift
Discounted gym membership
Room discounts at Marcus Hotels &
Discounts at Marcus Restaurants
Free parking
Early wage access
Paid time off
Flexible scheduling
Medical, dental, vision insurance

Descripción de la vacante

Marcus Hotels & Resorts is seeking a Banquet Cook I at the Grand Geneva Resort & Spa in Lake Geneva, WI. You will follow provided recipes, ensure proper presentation and timely cooking, and maintain high standards set by the Executive Chef.

Responsibilities include maintaining a clean, sanitary kitchen, labeling and storing ingredients, and communicating shortages or issues promptly. The role requires flexibility for days, nights, weekends, and holidays.

Formación

  • High school diploma or GED preferred.
  • Proficient in knife handling and basic prep functions.
  • Strong manual dexterity and ability to operate kitchen tools.

Responsabilidades

  • Follow recipes and production specs to ensure proper presentation and cooking methods.
  • Cook menu items to guest specifications and maintain portion sizes and quality.
  • Label, date, and store prepared food and raw ingredients properly.

Conocimientos

High school diploma or GED
Knife handling
Basic prep functions
Manual dexterity
Licenses/certifications for food & san
Team communication
Multitasking
Flexible scheduling

Educación

High school diploma or GED

Herramientas

Kitchen equipment knowledge

Descripción del empleo

Marcus Hotels & Resorts is seeking a Banquet Cook I at the Grand Geneva Resort & Spa in Lake Geneva, WI. You will follow provided recipes, ensure proper presentation and timely cooking, and maintain high standards set by the Executive Chef.

Responsibilities include maintaining a clean, sanitary kitchen, labeling and storing ingredients, and communicating shortages or issues promptly. The role requires flexibility for days, nights, weekends, and holidays.

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