Banquet Cook I - Hilton Anatole

Hilton Worldwide, Inc.; Irving (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Hilton Anatole is seeking an experienced Banquet Cook I to prepare food items according to recipes and standards. The ideal candidate will possess solid culinary knowledge and work efficiently in a kitchen environment. Join a prestigious hotel known for excellence in hospitality and enjoy comprehensive benefits including health insurance and paid time off.

Benefits

Discounted travel through Go Hilton

Employee stock purchase at 15% discount

Flexible scheduling

Comprehensive health insurance

Holiday and parental leave

Paid Time Off (PTO)

Retirement plan with company match

Qualifications

• Experience in a professional kitchen required.
• Energetic and career-driven individual.

Responsibilities

• Prepare food items per recipes and quality standards.
• Maintain cleanliness and food sanitation.
• Manage guest orders efficiently.

Skills

Culinary preparation knowledge

Attention to detail

Time management

Job description

Job Description - Banquet Cook I - Hilton Anatole (HOT0BPVI)

Job Number:

HOT0BPVI

Work Location:

Hilton Anatole, 2201 North Stemmons Freeway, Dallas, TX 75207

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!

As a AAA 4-Diamond property spanning 45 acres with over 1,600 rooms, 600,000 sq ft of event space, and seven dining options, Hilton Anatole exemplifies excellence in hospitality.

We seek an energetic, career-driven individual with a positive approach to hospitality.

The ideal candidate will:

• Have solid culinary preparation and execution knowledge
• Have previous experience in a professional kitchen
• Be detail-oriented
• Work efficiently in a time-sensitive environment

If you're ready to advance your career, apply now and join our team!

Learn more about Hilton Anatole at: Hilton Anatole

Responsibilities:

As a Cook, you will prepare food according to recipes and standards, ensuring outstanding service and profitability. Specific duties include:

• Prepare food items per recipes and quality standards
• Maintain cleanliness and food sanitation
• Manage guest orders efficiently and courteously
• Know menu items and food products
• Stock and maintain food stations
• Inspect all food before sending out
• Follow proper food handling and storage procedures
• Prepare requisitions for supplies and ingredients

Benefits:

Hilton supports the wellbeing of our Team Members through programs such as:

• Go Hilton travel: 100 nights discounted travel
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave options
• Flexible scheduling
• Comprehensive health insurance, including Telemedicine via AmazonCare
• Mental health resources and counseling
• Paid Time Off (PTO)
• Retirement plan with company match

Benefits may vary by property.

Candidate Profile:

Since 1919, Hilton has been a leader in hospitality, emphasizing innovation, quality, and success. We seek candidates who demonstrate:

• Hospitality passion
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency (“Now”)

Additional attributes include quality, productivity, and customer focus.

Working at Hilton:

Hilton is a global leader offering luxurious hotels and resorts worldwide. Our vision is “to fill the earth with the light and warmth of hospitality,” driven by our Team Members who create exceptional experiences every day.