Canopy Dallas Frisco Station - Cook I-Full Service Restaurant 1

Aimbridge Hospitality LLC; Frisco (TX); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading hospitality company as a Cook I at Canopy Dallas Frisco Station. In this vital role, you will craft exceptional dining experiences by preparing high-quality dishes while upholding kitchen safety standards. Ideal candidates will possess culinary skills and a keen attention to detail, ensuring that every guest leaves craving for more. You'll find a supportive and collaborative environment that encourages growth and professional development, along with a competitive benefits package.

Benefits

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Qualifications

• Proven experience in food preparation and cooking in a professional kitchen.
• Experience in a hotel or related field preferred.

Responsibilities

• Prepare all food items based on standardized recipes, ensuring high standards of quality.
• Maintain cleanliness, sanitation, and safety in the kitchen.
• Complete necessary food and station preparations efficiently.

Skills

Culinary Skills

Attention to Detail

Time Management

Communication Skills

Problem-Solving

Education

High school diploma or equivalent

Food Handlers Certification as required by state regulations

Job description

Canopy Dallas Frisco Station - Cook I-Full Service Restaurant 1 Address 4455 Frisco Green Ave, Frisco, TX, 75034

Job Description

Join Our Team as a Cook!

About Us

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.

KEY SKILLS/RESPONSIBILITIES

• Culinary Skills:Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation.
• Attention to Detail:Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times.
• Time Management:Complete necessary food and station preparations efficiently to ensure prompt service during operating hours.
• Communication Skills:Convey information and ideas clearly, and work effectively in high-pressure situations.
• Problem-Solving:Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges.

EDUCATION & EXPERIENCE

• Proven experience in food preparation and cooking in a professional kitchen.
• High school diploma or equivalent; experience in a hotel or related field preferred.
• Food Handlers Certification as required by state regulations.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:
Your base for Frisco Station and The Star! Find us in Frisco Station, a half-mile from football games at The Star, and within 10 minutes of Dr. Pepper Ballpark and Toyota Stadium. Stonebriar Centre shopping is two miles away. We offer all-day dining, and our bar serves handcrafted cocktails and local beers. Enjoy our fitness center and complimentary Canopy bikes to explore the area.At our hotel, we're committed to providing the best guest service in the area. But what really sets us apart is our team. When you join us, you'll find a supportive and collaborative work environment where you'll feel like part of a family. We celebrate our successes every month with team-building activities and events that bring us closer together. So, if you're looking for a place where you can grow, succeed, and belong, come join us! Our goal is to make every guest feel at home. What sets us apart is our team-oriented culture—we think as we, not I. We collaborate, support each other, and hold daily Stand-up Meetings to celebrate wins, recognize employees, and discuss ways to continuously improve our service. Our shared commitment is to create unforgettable experiences for our guests. As part of a company managing over 800 hotels worldwide, we take pride in our diverse workforce and people-first approach to business. Our employees enjoy fantastic benefits, including hotel discounts, discount programs, online training courses, management apprentice programs, leadership development opportunities, and much more. So, if you're looking for a place where you can grow, succeed, and belong, come join us!

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