Banquet Cook I: Fast-Paced Event Kitchen Pro

CSM Corporation; Minneapolis, Northern (MN, KY); Hybrid; USD 31,000 - 34,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Company-paid life insurance

401(k) with company match

Tuition reimbursement

Hotel discounts

Job summary

Renaissance Minneapolis Hotel, The Depot is hiring a Cook for their on-site kitchen in Minneapolis, MN. The role requires ensuring proper cooking specifications, completing daily prep, and maintaining cost controls while delivering high-quality service to guests.

The position demands food handler certification, HS diploma or equivalent, and proven kitchen experience in a fast-paced setting. On-site work with comprehensive benefits is provided by CSM Lodging Services.

Qualifications

• Proven experience as a cook or in a similar role in a fast-paced kitchen environment.
• Must demonstrate exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
• Must have the ability to speak and understand English to a satisfactory level in order to fulfill job duties and meet guest needs.

Responsibilities

• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Completes all prep work for each day based on business levels and direction from leadership.
• Responsible for adhering to cost control measures to reduce expenses and food waste.
• Responsible for proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Responds to guest needs and provides the highest level of quality service.
• Greets all internal or external customers in a courteous and friendly manner.

Skills

Cook experience

Customer service

English proficiency

Education

High school diploma/GED

Food Handler certification

Job description

Renaissance Minneapolis Hotel, The Depot is hiring a Cook for their on-site kitchen in Minneapolis, MN. The role requires ensuring proper cooking specifications, completing daily prep, and maintaining cost controls while delivering high-quality service to guests.

The position demands food handler certification, HS diploma or equivalent, and proven kitchen experience in a fast-paced setting. On-site work with comprehensive benefits is provided by CSM Lodging Services.