Banquet Cook: High-Impact Event Kitchen

Boise Centre; Boise (ID); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(a) Retirement Savings Plan

457 Deferred Compensation Plan

Employee Assistance Program

Parking assistance

Free bus pass

Job summary

Boise Centre in Boise, Idaho is seeking a Banquet Cook to craft exceptional menu items for diverse events. You will work under the supervision of the culinary team to deliver high-quality dining experiences in a fast-paced setting.

Ideal candidates have at least 2 years in professional kitchens, and should be prepared to obtain Idaho Food Handlers Permit or ServSafe certification. This full-time role offers competitive wages, benefits, and growth opportunities within a collaborative culinary

Qualifications

• Minimum 2 years of professional culinary experience.
• Ability to obtain Idaho Food Handlers Permit or ServSafe certification.
• Proficiency with knives and kitchen equipment; food safety focus.
• Strong teamwork and communication in fast-paced events.

Responsibilities

• Prepare and cook menu items to exact standards.
• Maintain a clean, organized, and safe kitchen station.
• Support event service by coordinating with team during shifts.
• Learn and adapt to new menu concepts and trends.
• Assist training of new kitchen staff as needed.

Skills

Team player

Strong knife skills

Food safety awareness

High-volume kitchen

Excellent communication

Job description

Boise Centre in Boise, Idaho is seeking a Banquet Cook to craft exceptional menu items for diverse events. You will work under the supervision of the culinary team to deliver high-quality dining experiences in a fast-paced setting.

Ideal candidates have at least 2 years in professional kitchens, and should be prepared to obtain Idaho Food Handlers Permit or ServSafe certification. This full-time role offers competitive wages, benefits, and growth opportunities within a collaborative culinary