Banquet Cook (Full-Time)

Oki Golf; Newcastle (WA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Golf benefits for free play

Guest passes

50% shift meal discount

25% course and guest discounts

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Medical/dental/vision/telehealth

FSA options

Company-paid life insurance and long‑‑

Paid vacation

Holiday pay

Job summary

Oki Golf seeks a Banquet Cook for The Golf Club at Newcastle in Washington. You will work in view of guests to prepare dishes and serve patrons with a friendly demeanor, upholding clean and organized standards.

Responsibilities include following recipes, operating the POS, and ensuring food safety, while maintaining high-quality ingredients and timely service. The position offers overtime eligibility and tip opportunities, with comprehensive benefits for full-time team members.

Qualifications

• Experience in banquet or short-order cooking with ability to prep and plate efficiently.
• Knowledge of basic cooking techniques and common food items.
• Ability to operate standard kitchen equipment and utensils.
• Ability to multi-task while maintaining quality and safety.
• Familiarity with line cook duties across stations.

Responsibilities

• follow recipes, prep instructions, and presentation standards.
• Operate POS system and prepare/serve beverages when needed.
• Prepare items in the order received and maintain food quality.
• Maintain ingredient par levels and inventory.
• Ensure safety regulations and OSHA/WISHA compliance.
• Communicate effectively with FOH and BOH teams.
• Deliver products to guests in a timely manner.
• Uphold a clean, orderly appearance and uniform.
• Assist with storing deliveries and monthly inventory.
• Other tasks as assigned.

Skills

Banquet cook experience

Short-order line cook

Knife-handling skills

Multi-tasking

Line cook proficiency

Education

High School diploma or equivalent

Washington State Health Card

Alcohol Server Permit (Mast 12)

Job description

As the Banquet Cook at The Golf Club at Newcastle,you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure recipes, preparation instructions, and presentation standards are consistently followed
• Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
• Prepare items efficiently in the order they are received
• Maintain standards of food quality and daily preparation of fresh ingredients
• Maintain ingredient par levels for the kitchen and grab-and-go menu items
• Ensure food safety regulations and safety standards are always at the highest level. Demonstrate knowledge of food and beverage handling guidelines.
• Maintain effective communication with FOH and BOH team members
• Ensure the product is delivered to the guest in a timely manner
• Ensure a proper safe work environment to include compliance with OSHA/WISHA
• Continually look for ways to improve processes, procedures and reduce costs
• Assist with properly storing delivery items and monthly inventory
• Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
• Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Must have good knife-handling skills and the ability to operate standard kitchen equipment.
• Must have knowledge of basic cooking techniques and commonly known food items.
• Ability to multi-task while remaining focused on the key objectives of the position.
• Proficient in all stations of line work and short-order cooking.
• High School diploma or equivalent.
• Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis.
• Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:

• Offered rate of pay range: $22.00 - $25.00 per hour
• Eligible for tips in addition to regular hourly wage
• Eligible for overtime

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS:

• Golf benefits for free play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals
• 25% discount for you and up to four guests (not including alcoholic beverages)
• Flexible work environment
• 401K with company match
• Paid sick time
• Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs./week):

• Medical/dental/vision/telehealth coverage
• FSA options
• Company-paid life insurance and long-term disability
• Paid vacation
• Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.