Restaurant Manager

Oki Golf

Newcastle (WA)

On-site

USD 74,000 - 97,000

Full time

3 days ago

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Benefits offered by this job

Golf benefits for free play

50% discount on shift meals

25% discount for you and up to four to

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Job summary

Oki Golf is seeking a Restaurant Manager at the Golf Club at Newcastle to oversee all aspects of dining operations. You will train and manage year-round and seasonal staff, ensure exceptional service, and maximize revenues through effective reservations and menu strategy.

The role requires proactive leadership, budget oversight, and a strong focus on guest satisfaction. Competitive hourly pay with annual bonus and comprehensive benefits accompany a full-time on-site position.

Qualifications

High-end restaurant management experience required.
Strong leadership and coaching abilities.
Budget management and P&L accountability are essential.
Proven inventory control and purchasing knowledge.
Ability to multi-task under pressure while delivering quality service.
Food safety and sanitation knowledge required.

Responsibilities

Represent and promote Oki Golf as market leader.
Develop innovative ideas to deliver exceptional quality and profitability.
Monitor guest feedback and use surveys for training and menu updates.
Maintain restaurant assets and ensure service standards.
Manage staffing, training, and development for year-round and seasonal teams.
Understand revenue opportunities and optimize reservations to maximize space.

Skills

Supervisory leadership

Inventory control

Budget management

P&L accountability

Multitasking

Guest service orientation

Team development

Food safety knowledge

Education

High School diploma or equivalent

5+ years in supervision/management at high-end restaurant

Food handler’s permit

Class 12 permit

Job description

As the Restaurant Manager at the Golf Club at Newcastle, you are responsible for managing all aspects of the restaurant operation related to delivering an exceptional dining experience through the use and training of our Universal Product and Service Standards as well as fine dining service sequence. Responsibilities include the selection, training, development, and management of both year-round and seasonal team members. You are also responsible for maximizing the restaurant revenues by providing an exceptional, consistent dining experience as well as understanding room capacities and the reservation process to fully utilize restaurant space.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Represent, contribute to and promote Oki Golf as the market leader.
Must be proactive in developing innovative ideas to facilitate the continual delivery of exceptional quality products and profit contributions to the Company.
Monitor guest feedback and surveys using the feedback garnered as a training tool as well as to consider new offerings.
Ensure the restaurant assets are well maintained
Understand Oki Golf’s definition of guest service and embody the service philosophy.
Understand business levels and opportunities to increase revenue through innovative programming
Recruit, hire and train restaurant team members
Understand and value individual growth and development as well as formulating strategies for growth and development of team members.
Establish and embody the benchmark of performance for the department in the areas of motivation, sense of ownership, and dedication to quality of product.
Responsible for the supervision and follow up of all staff assignments.
Manage monthly expenses to the budget, minimizing expenses and overtime.
Conduct monthly Beer, Liquor and Wine inventory
Monitor menu mix to consistently update menus
Practice active asset management, control, and security to reduce shrinkage.
Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

Positive and proactive supervisory, leadership, management, and coaching skills.
Thorough knowledge of ordering/purchasing, inventory control, budget management and P&L accountability
Ability to multi-task while remaining focused on the key objectives of the position.
High School diploma or equivalent
A minimum of 5 years in a supervisory and/or management capacity at a high-end restaurant
Must possess current food handler’s permit as well as Class 12 permit.
Past experience managing annual sales volume of 1.5M or greater in a upscale service-oriented company

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

Work weekends and holidays, mornings, and evenings as business demands.
Have the ability to lift 50 pounds occasionally.
Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:

Offered rate of pay range: $36.00 - $43.00 per hour (appx. $74,000.00 - $88,000.00 yearly)
Eligible for overtime
Eligible for annual bonus* equal to 10% of yearly salary amount (appx. $7,400.00 - $8,800.00)
Total possible annual compensation: appx. $81,400.00 - $96,800.00

*Bonus eligibility based on meeting company financial goals.

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

ALL TEAM MEMBERS: