Banquet Cook - Full Time

Flying Horse Resort & Club; Colorado Springs (CO); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Banquet Cook to join their dynamic team. This role involves preparing exquisite dishes for various events while ensuring adherence to food safety standards. You'll have the opportunity to showcase your culinary skills in a luxurious environment that values quality and guest satisfaction. If you're dedicated to delivering exceptional dining experiences and thrive in a fast-paced kitchen, this is the perfect opportunity for you to grow your career in a supportive and engaging atmosphere.

Qualifications

• At least two years of commercial kitchen experience preferred.
• Knowledge of Point of Sale systems is a plus.

Responsibilities

• Prepare and execute food for banquets and events.
• Follow Food Health and Safety regulations and sanitation policies.
• Provide constructive feedback and communicate professionally.

Skills

Culinary Techniques

Food Health and Safety Regulations

Customer Service

Organizational Skills

Point of Sale Systems

Education

Commercial Kitchen Experience

Job description

Join us to apply for the Banquet Cook - Full Time role at Flying Horse Resort & Club.

Flying Horse Resort and Club, located in Colorado Springs, offers luxury amenities including golf courses, a hotel, spa, and fine dining. We seek dedicated professionals passionate about hospitality to join our team.

Role & Responsibilities

• Prepare and execute food for banquets and events, including guest interactions at action stations.
• Follow Food Health and Safety regulations and sanitation policies.
• Organize ingredients per BEO, ensuring quality standards.
• Cook according to recipes, standards, and presentation expectations.
• Utilize diverse culinary techniques.
• Prioritize guest and member requests.
• Follow proper food handling procedures.
• Maintain and store banquet equipment properly.
• Support inventory management.
• Provide constructive feedback and communicate professionally with BOH and FOH staff.
• Handle opening/closing procedures and cleaning schedules.
• Lift and carry a minimum of 50 lbs.
• Mentor peers as appropriate.

Qualifications & Educational Requirements

• At least two years of commercial kitchen experience preferred.
• Detail-oriented with good organizational skills.
• Knowledge of Point of Sale systems is a plus.
• Strong customer service and communication skills.
• Ability to work under deadlines and handle multiple tasks.

Additional Notes

Interacts with various industry professionals and maintains positive relationships to support company success. This description is not exhaustive of all duties.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality