Banquet Cook for High-Volume Events

Diocese of St. Augustine; Fort Mason (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Diocese of St. Augustine’ Marywood Retreat and Conference Center is seeking a Cook to prepare food for events under the supervision of the Executive Chef. The role includes maintaining inventory, organizing ingredients, labeling items, and ensuring top hygiene standards across the food & beverage operation.

The Cook will handle cold food prep, assist with event catering, and maintain kitchen processes to ensure timely production for gatherings of various sizes.

Qualifications

• High School diploma or equivalent required; 6 months to 1 year food prep in a fast-paced setting.
• Cook certification preferred, ServSafe/food safety training encouraged.
• Must obtain Food Handler and Manager certifications within 3 months of hire.
• Ability to identify and process different cuts of meat and fish.

Responsibilities

• Prepare cold foods including vegetables, salads, dressings, and fruits for events (weddings, high-end events).
• Maintain kitchen inventory; organize, stock, label, and FIFO stock items.
• Record and report ingredient status; communicate with Executive Chef or designee.
• Ensure food and inventory meet production schedules and quality standards.
• Perform kitchen sanitation tasks: mop floors, wash dishes, clean equipment, sanitize workstations.
• Assist with other duties as assigned.

Skills

Food preparation

Food safety

Calm under pressure

Teamwork

Education

High School diploma

Cook certification

Job description

Diocese of St. Augustine’ Marywood Retreat and Conference Center is seeking a Cook to prepare food for events under the supervision of the Executive Chef. The role includes maintaining inventory, organizing ingredients, labeling items, and ensuring top hygiene standards across the food & beverage operation.

The Cook will handle cold food prep, assist with event catering, and maintain kitchen processes to ensure timely production for gatherings of various sizes.