Banquet Cook: Fast-Paced Luxury Hotel Events

Sherato; Des Moines (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k)

Health, Dental, Vision, Life & Volutn.

Vacation, Wellness & Holiday Pay

Career Advancement Opportunities

Referral Bonus Program

Job summary

Sherato is seeking a Hotel Banquet Cook to join our culinary team and craft memorable dining experiences for weddings, meetings, conferences, and events. You will collaborate with banquet and culinary staff to deliver quality dishes on tight timelines.

The role emphasizes passion for food, teamwork, consistency, and meticulous attention to detail in a fast-paced setting. Training and growth opportunities are available within our expanding operations.

Qualifications

• Previous experience in a hotel, banquet, restaurant, or high-volume kitchen is preferred.
• Knowledge of food safety standards and sanitation procedures is important.
• Ability to follow recipes and event timelines with accuracy.
• Willingness to learn and grow in a fast-paced hospitality environment.

Responsibilities

• Prepare and cook food for banquets, meetings, weddings, and other catered events according to established recipes and hotel standards.
• Assist with banquet food preparation, including appetizers, entrées, sides, sauces, and other menu items.
• Ensure food is prepared, portioned, presented, and held at the proper temperature and in accordance with quality standards.
• Work closely with the Banquet and Culinary Teams to ensure food is ready for service according to event timelines.
• Maintain consistency in flavor, presentation, portion sizes, and overall quality.
• Follow all food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, organized, and safe work area throughout the shift.
• Properly store, label, and rotate food products according to established standards.
• Assist with inventory, prep lists, and minimizing food waste.
• Communicate effectively with the culinary team regarding food preparation, timing, and special requests.
• Support other kitchen and banquet operations as needed.
• Contribute to a positive, respectful, and TEAM-oriented kitchen environment.

Skills

Culinary skills

Teamwork

Food safety

Attention to detail

Communication

Adaptability

Hospitality experience

Education

Culinary degree or formal culinary training

Job description

Sherato is seeking a Hotel Banquet Cook to join our culinary team and craft memorable dining experiences for weddings, meetings, conferences, and events. You will collaborate with banquet and culinary staff to deliver quality dishes on tight timelines.

The role emphasizes passion for food, teamwork, consistency, and meticulous attention to detail in a fast-paced setting. Training and growth opportunities are available within our expanding operations.