Banquet Cook - Elevate Large-Event Dining

Kart Directory; Overland Park (KS); Hybrid; USD 17,000 - 28,000; Part time

Job summary

Andretti Indoor Karting & Games is seeking a part-time Banquet Cook to join the events team. This culinary professional will prepare food for banquets, weddings, conferences and other gatherings, planning menus and coordinating with event organizers to ensure a high-quality dining experience for a large number of guests.

The role requires flexibility to work varying days, nights and weekends, and a positive, sociable attitude.

Qualifications

• High School Diploma or equivalent.
• The desire and ability to be pleasant, upbeat and sociable throughout the workday.
• Work varying days, nights, holidays and weekends.

Responsibilities

• Menu Planning: Collaborating with clients or event planners to create a menu that suits the occasion and meets dietary preferences or restrictions.
• Food Preparation: Overseeing the preparation of large quantities of food, often in advance, to ensure that dishes are ready to be served efficiently during the event.
• Kitchen Coordination: Managing a team of kitchen staff to ensure smooth operations and timely delivery of meals.
• Quality Control: Ensuring that all dishes meet quality standards in terms of taste, presentation, and food safety.
• Adaptability: Being able to adjust recipes and portion sizes to accommodate the number of guests expected at the event.
• Communication: Collaborating with catering managers, chefs, and other staff to coordinate efforts and address any issues that may arise during the event.
• Stress Management: Handling the pressure of preparing and serving large quantities of food within specified time frames, especially during high-demand events.

Skills

Pleasant & sociable demeanor

Education

High School Diploma or equivalent

Job description

Andretti Indoor Karting & Games is seeking a part-time Banquet Cook to join the events team. This culinary professional will prepare food for banquets, weddings, conferences and other gatherings, planning menus and coordinating with event organizers to ensure a high-quality dining experience for a large number of guests.

The role requires flexibility to work varying days, nights and weekends, and a positive, sociable attitude.