Banquet Cook — Dynamic Hotel Kitchen (Flexible Scheduling)

MEZZE SOUTH BEACH LLC; Miami Beach (FL); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Pet insurance

50% dining discount

Flexible schedules

Tuition reimbursement

Career advancement opportunities

Job summary

José Andrés Group at the Ritz Carlton South Beach is seeking a Banquet Cook for the Hotel Ops Department to contribute to the World through food stories. You will prep and run a station during busy service, collaborating with a vibrant kitchen team to reproduce menu items that delight guests.

The role emphasizes learning, flexibility for nights/holidays, and opportunities within a supportive, industry-leading benefits culture. Equal opportunity employer.

Qualifications

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic kitchen team to prepare and reproduce menu items, exceeding guest expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

Skills

Knife skills

Kitchen teamwork

Learning mindset

Ingredient knowledge

Job description

José Andrés Group at the Ritz Carlton South Beach is seeking a Banquet Cook for the Hotel Ops Department to contribute to the World through food stories. You will prep and run a station during busy service, collaborating with a vibrant kitchen team to reproduce menu items that delight guests.

The role emphasizes learning, flexibility for nights/holidays, and opportunities within a supportive, industry-leading benefits culture. Equal opportunity employer.