Banquet Cook

José Andrés Group; Miami Beach, Northern (FL, KY); Hybrid; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Medical/Dental/Vision

Tuition reimbursement

Pet insurance

50% food discount

Flexible schedules

Career advancement

Job summary

José Andrés Group at Ritz Carlton South Beach is seeking Banquet Cooks to join our Hotel Ops team. You will leverage knife skills and experience to prep and run a station during busy service while collaborating with an energetic kitchen crew to exceed guest expectations.

This role requires standing most of the shift, ability to lift up to 30 lbs occasionally, and willingness to work nights, holidays and weekends.

Qualifications

• Experience using knife skills to prep and run a banquet station during busy service.
• Ability to collaborate with a fast-paced kitchen team to reproduce menu items to spec.
• Commitment to learning and improving knowledge of food and beverage.

Responsibilities

• Prepare and run a banquet station during service.
• Work with kitchen team to reproduce menu items and exceed guest expectations.
• Maintain high standards of food safety and kitchen cleanliness.
• Support continuous learning and development in culinary skills.

Skills

Knife skills

High-volume kitchen

Team collaboration

Job description

Description

JOSE ANDRES GROUP AT RITZ CARLTON SOUTH BEACH

BANQUET COOK - HOTEL OPS DEPARTMENT

We are looking for BANQUET COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!

What we would like from you:

• Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
• Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
• Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Requirements

Abilities & Working Conditions

• This position will spend 100% of the time standing or walking.
• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Requires manual dexterity to use and operate all necessary equipment.
• Required to work nights, holidays and weekends.

Who we are:

José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food.

José Andrés Group is an Equal Opportunity Employer