Banquet Cook - Creative, High-Volume Event Kitchen Pro

Boise Centre; Boise (ID); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(a) retirement plan

457 deferred compensation plan

Employee assistance program

Parking assistance

Bus pass

Job summary

Boise Centre in Boise, Idaho is seeking talented Banquet Cooks to bring flavor and flair to our events. You will work under the guidance of our Executive Sous Chef in a lively kitchen setting.

This role supports both full-time and part-time schedules with competitive wages and a comprehensive benefits package for full-time staff. Be part of a team that values creativity, quality, and professionalism.

Qualifications

• At least 2 years of experience in a professional culinary setting.
• Idaho Food Handlers Permit or ServSafe certification.
• Strong knife skills and familiarity with kitchen equipment.
• Excellent communication and team collaboration.

Responsibilities

• Prepare and cook menu items to exact standards.
• Maintain a clean, organized, and safe kitchen station.
• Support events with high-energy teamwork.
• Stay updated on food trends and contribute ideas.
• Assist training of kitchen staff.

Skills

Culinary experience

Knife skills

Food safety

Team player

Food handlers permit ServSafe

Job description

Boise Centre in Boise, Idaho is seeking talented Banquet Cooks to bring flavor and flair to our events. You will work under the guidance of our Executive Sous Chef in a lively kitchen setting.

This role supports both full-time and part-time schedules with competitive wages and a comprehensive benefits package for full-time staff. Be part of a team that values creativity, quality, and professionalism.