Banquet Cook: Craft Elegant Event Dishes

Thompson Hotels

Austin (TX)

On-site

USD 32,000 - 52,000

Full time

4 days ago
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Benefits offered by this job

Health insurance
401(k) plan
Education assistance
Paid time off
room discounts

Job summary

Thompson Austin, part of the Thompson Hotels portfolio, seeks a Banquet Cook to support culinary operations for events in a luxury setting. The role emphasizes basic culinary skills, strong communication, and the ability to work in a fast-paced environment to deliver high-quality banquet meals.

You will follow recipes, ensure proper plating, and maintain rigorous food safety and sanitation standards while contributing to a guest-focused service culture at Thompson Austin.

Qualifications

  • Requires fair communication skills.
  • 2-3 years of banquet and event culinary experience.
  • Knife skills and basic food knowledge are important.
  • a true desire to satisfy the needs of others in a fast-paced environment.
  • Capable of performing repetitious duties.
  • Ability to read and follow recipes and plating diagrams.
  • Recipe conversion understanding
  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Present, garnish, and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.

Responsibilities

  • Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
  • Present, garnish, and arrange final dishes.
  • Occasionally serve food.
  • Maintain a clean and safe work area.
  • Handle and store ingredients and food.
  • Maintain food safety and sanitation standards.

Skills

Fair communication
Banquet culinary experience
Knife skills
Read recipes
Plating diagrams
Fast-paced environment

Job description

Thompson Austin, part of the Thompson Hotels portfolio, seeks a Banquet Cook to support culinary operations for events in a luxury setting. The role emphasizes basic culinary skills, strong communication, and the ability to work in a fast-paced environment to deliver high-quality banquet meals.

You will follow recipes, ensure proper plating, and maintain rigorous food safety and sanitation standards while contributing to a guest-focused service culture at Thompson Austin.

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