Banquet Cook 1

FAIRMONT; Scottsdale (AZ); On-site; USD 36,000 - 50,000; Full time

Job summary

Join a leading hospitality group as a culinary team member at Fairmont Scottsdale. You will be responsible for food preparation and ensuring an outstanding guest experience while working in a fast-paced environment. The position offers you the chance to grow your culinary skills and deliver exceptional service.

Qualifications

• Experience in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel.
• Knowledge of Southwest Cooking.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and service food items for a la carte and buffet menus.
• Maintain cleanliness of work areas and follow safety policies.
• Rotate products in chillers to minimize waste.

Skills

Customer service

Creativity

Problem solving

Teamwork

Attention to detail

Education

Diploma or Certification in a Culinary discipline

Job description

Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.

• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications:
Qualifications

• Creative and passionate about food and customer service
• Adhere to Fairmont Scottsdale Princess Grooming Guidelines
• Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Hotel - Banquet kitchen
• Southwest Cooking knowledge
• Diploma or Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Must be able to work flexible shifts including AM, PM, evenings and weekends

Additional Information

Your team and working environment:
A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

**Our commitment to Diversity & Inclusion: **
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! ** #BELIMITLESS**