Line Cook Full Time AMPM

Hilton Hotel Event & Conference Center; Scottsdale (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company seeks a full-time cook for the Hilton North Scottsdale at Cavasson. This position demands an experienced culinary professional with strong knife skills and the ability to provide excellent customer service, preparing a variety of dishes under high standards of hygiene and safety. Responsibilities include cleaning, food preparation, and maintaining a professional appearance. Join a supportive team focused on guest satisfaction and work-life balance.

Qualifications

• Good knife skills.
• Ability to remain stationary for long periods.
• Direct breakfast cookery expertise.

Responsibilities

• Clean food preparation areas and utensils.
• Prepare food items including soups, sauces, salads, and breakfast items.
• Maintain the highest sanitary standards.

Skills

Knife skills

Effective communication

Ability to work under pressure

Education

3-5 years of culinary experience

Job description

The Hilton North Scottsdale at Cavasson is currently seeking an experienced full-time cook. Ideal candidates have flexible availability, excellent customer service skills and the desire to provide an exceptional experience for our guests. Candidates must have the ability to work sauté pantry and fry stations.

Primary Responsibilities:

• Clean food preparation areas, cooking surfaces, and utensils.
• Provide fast, friendly, and responsive customer service to culinary co-workers and restaurant service team.
• Prepare food items per ticket order or as required for production including, but not limited to, soups, sauces, salads, appetizers, sandwiches, entrees, and breakfast items.
• Employ proper cooking methods, cook to specifications, and handle, stores and rotate food properly by established health and safety standards.
• Maintains the highest sanitary standards.
• Maintains neat professional appearance and always observes personal cleanliness rules.
• Maintains safety and security in the workstation.

Qualifications, Education, Experience, Skills, and Abilities:

• Good knife skills.
• Ability to move/transfer (up to 25 lbs).
• Ability to remain stationary for long periods.
• Ability to communicate effectively.
• Maintain composure and objectivity under pressure.
• 3-5 years of culinary experience required.
• Direct breakfast cookery expertise.

The Hilton North Scottsdale at Cavasson is managed by Columbus Hospitality Management , a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.