Banquet Cook

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 35,000 - 50,000; Full time

Job summary

Marc & Rose Hospitality is seeking a dedicated Banquet Cook at The Scott Resort & Spa. In this role, you will prepare and cook food items to high standards, ensuring guest satisfaction. You will work closely with the kitchen team, maintaining organization and cleanliness while delivering exceptional culinary experiences. Ideal candidates will possess a high school diploma, a food service worker card, and at least two years of relevant cooking experience. Join us in creating heartfelt hospitality for our guests.

Qualifications

• At least two years cooking and prep work experience required.
• Maricopa County Food Service Worker card needed.

Responsibilities

• Prepare and cook all food items while maintaining quality standards.
• Organize prepped food by day/function and check portion control.
• Maintain cleanliness of work area and assist in other kitchen areas as necessary.

Skills

Basic math skills

Good hand/eye coordination

Ability to clean with abrasive cleansers

Ability to work in confined spaces at extreme temperatures

Education

High School Diploma

Job description

Summary of Position

The Banquet Cook is responsible for preparing and cooking all of the cold and hot food items while maintaining quality standards set by the Resort.

Essential Functions:

• Prepare all items listed on daily prep lists, following standard procedure or as otherwise directed by supervisor, regularly checking product and maintaining high quality at all times.
• Organize prepped food by day/function and group name. Only mark items off prep list when this is complete.
• Check portion control: weights and counts before, during and after prep.
• Fire food for service. Serve on service line.
• Follow proper storage procedures when removing food from walk-in or returning food to walk-in.
• Maintain cleanliness of work area at all times. Follow “clean as you go” policy.
• Maintain walk-ins, prep area and all equipment up to Health department and Resort standards.
• Assist in other areas of the kitchen, as necessary.
• Assist in transporting food and equipment to other areas on property for satellite service.
• Other supportive functions as determined by the Chefs.

Qualifications:

Education:High School Diploma preferred

Experience:At least two years cooking and prep work experience required

Certificates or Licenses:Maricopa County Food Service Worker card

Knowledge, Skills, and Abilities:

• Ability to clean with abrasive kitchen cleansers
• Basic math skills necessary to understand and implement recipes and measurements
• Good hand/eye coordination needed to use all kitchen equipment, i.e. choppers, graters, mixers, etc.
• Ability to reach and place items on a hot line
• Ability to work in confined spaces at extreme temperatures
• Ability to grasp, lift, carry, push or pull products up to 100 pounds
• Ability to memorize and perform Resort Standards, AAA Diamond standards, and Mystery shopper standards

Personal Characteristics:

• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language
• Professional Appearance: Exhibits an appearance appropriate for a four-diamond resort (Specific grooming standards are available for review)

Working Conditions

• Attendance as scheduled is a critical element in all positions at The Scott Resort & Spa

The Scott Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a heartfelt experience of genuine hospitality, enticing our guests to return again and again. In order to be successful at The Scott, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, & Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source: Marc & Rose Hospitality