Banquet Cook

York, PA; York, Northern (York County, KY); Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Full-time

Flexible schedule

PTO

401(k)

Staff meals

Golf privileges

Career growth

Job summary

The Country Club of York (CCY) is seeking a dependable and motivated Banquet Cook to join our culinary team. This role focuses on preparing and executing exceptional dining experiences for weddings, member events, golf outings, galas, and private functions in a fast-paced environment.

Ideal candidates enjoy teamwork, high-quality food, and collaboration within a dynamic culinary team, with evenings, weekends, and holidays as needed.

Qualifications

• Previous banquet, restaurant, catering, hotel, or food service experience preferred.
• Strong understanding of kitchen operations and food safety practices.

Responsibilities

• Prepare, cook, and plate banquet menu items according to Club standards.
• Assist with banquet prep, production, and event execution.
• Set up and participate in banquet plating lines while maintaining quality, consistency, and presentation.
• Prepare hors d'oeuvres, buffets, action stations, and special event menus.
• Review banquet event orders (BEOs), recipes, and production sheets to ensure accurate execution.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow food safety, sanitation, and hygiene procedures.
• Assist with opening and closing kitchen procedures.
• Support overall kitchen operations as business needs require.
• Perform other duties as assigned.

Skills

Banquet experience

High-volume kitchen

Food safety

Job description

Description

Banquet Cook

Country Club of York

The Country Club of York (CCY) is seeking a dependable and motivated Banquet Cook to join our culinary team. This position plays an essential role in preparing and executing exceptional dining experiences for weddings, member events, golf outings, galas, and private functions.

This role is ideal for candidates who enjoy working in a fast‑paced event environment, take pride in producing high-quality food, and thrive as part of a collaborative culinary team.

Why Choose CCY?

At CCY, we foster a culture of teamwork, accountability, and consistency while providing a dynamic culinary environment featuring a wide variety of banquets, member events, and special occasions throughout the year.

What We Offer

• Competitive hourly pay | Based on experience
• Full-time opportunity
• Flexible scheduling considerations
• Paid Time Off (PTO)*
• 401(k) with company contribution*
• Free staff meals during shifts
• Golf privileges*
• Opportunity to expand banquet, catering, and culinary experience
• *Conditions apply

What Makes a Great Banquet Cook at CCY

• Show up prepared and ready to work
• Thrive in a fast‑paced, team-oriented kitchen
• Take pride in producing high-quality food with consistency and attention to detail
• Work efficiently while meeting event timelines and service standards
• Follow recipes, banquet event orders (BEOs), and kitchen standards carefully
• Maintain a clean, organized, and food-safe work environment
• Communicate effectively with kitchen leadership and fellow team members
• Are available to work evenings, weekends, and holidays as business demands require

What You'll Do

• Prepare, cook, and plate banquet menu items according to Club standards
• Assist with banquet prep, production, and event execution
• Set up and participate in banquet plating lines while maintaining quality, consistency, and presentation
• Prepare hors d'oeuvres, buffets, action stations, and special event menus
• Review banquet event orders (BEOs), recipes, and production sheets to ensure accurate execution
• Maintain cleanliness and organization of workstations and kitchen equipment
• Follow food safety, sanitation, and hygiene procedures
• Assist with opening and closing kitchen procedures
• Support overall kitchen operations as business needs require
• Perform other duties as assigned

Qualifications

• Previous banquet, restaurant, catering, hotel, or food service experience preferred
• Strong understanding of kitchen operations and food safety practices
• Ability to work efficiently in a high-volume, deadline-driven environment
• Ability to lift up to 50 pounds and remain on your feet for extended periods
• ServSafe certification is a plus

About CCY

Established in 1899, the Country Club of York is the leading-edge club in the community, with state‑of-the‑art facilities designed to provide an enjoyable atmosphere for everyone. The Country Club of York continually strives to preserve the traditions and rich history that distinguish it from other nearby clubs.