Line Cook - Pantry Station

The Country Club of York; York (York County); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

PTO

401(k) plan

Free staff meals

Golf privileges

Career growth

Job summary

The Country Club of York (CCY) is seeking a reliable Pantry Cook to join our culinary team. This role prepares salads, sandwiches, cold dishes, garnishes, and other pantry items while maintaining consistency and cleanliness.

Ideal candidates enjoy precision, organization, and producing quality food in a fast-paced kitchen environment. CCY offers competitive pay and benefits, including PTO, a 401(k), staff meals, and golf privileges.

Qualifications

• Previous kitchen or food service experience preferred.
• Basic understanding of kitchen operations and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• ServSafe certification is a plus.

Responsibilities

• Prepare salads, sandwiches, cold appetizers, garnishes, and pantry items.
• Assist with prep work and ingredient organization for daily service.
• Maintain cleanliness and organization of pantry stations and storage areas.
• Follow food safety, sanitation, and hygiene procedures.
• Assist with banquet and special event preparation as needed.
• Support smooth kitchen operations during service.
• Assist with opening and closing procedures.

Skills

Attention to detail

Organization

Efficiency

Food safety practices

ServSafe certification

Job description

The Country Club of York (CCY) is seeking a reliable and detail-oriented Pantry Cook to join our culinary team. This position is responsible for preparing salads, cold dishes, sandwiches, appetizers, garnishes, and other pantry station items while maintaining consistency, cleanliness, and organization throughout service.

Pantry Cook

Country Club of York

This role is ideal for candidates who enjoy precision, organization, and producing quality food in a fast-paced kitchen environment.

Why Choose CCY?

At CCY, we foster a culture of teamwork, accountability, and consistency while providing a dynamic culinary environment with a variety of member dining and private events throughout the year.

What We Offer

• Competitive hourly pay | $16–$18 per hour
• Paid Time Off (PTO)*
• 401(k) with company contribution*
• Free staff meals during shifts
• Golf privileges*
• Opportunity to grow culinary and operational experience
• Conditions apply

What Makes a Great Pantry Cook At CCY

We are looking for individuals who:

• Demonstrate strong attention to detail and organization
• Work efficiently while maintaining quality and consistency
• Take pride in food presentation and station cleanliness
• Maintain a positive attitude and team-first mindset
• Follow recipes, food safety standards, and kitchen procedures carefully
• Communicate effectively with kitchen leadership and coworkers
• Are dependable, punctual, and adaptable
• Are available to work weekends and holidays as needed

What You’ll Do

• Prepare salads, sandwiches, cold appetizers, garnishes, and pantry station items
• Assist with prep work and ingredient organization for daily service
• Maintain cleanliness and organization of pantry stations and storage areas
• Follow food safety, sanitation, and hygiene procedures
• Assist with banquet and special event preparation as needed
• Support smooth kitchen operations during service
• Assist with opening and closing proceduresPerform other duties as assigned

Qualifications

• Previous kitchen or food service experience preferred
• Basic understanding of kitchen operations and food safety practices
• Ability to work efficiently in a fast-paced environment
• ServSafe certification a plus

About CCY

Established in 1899, the Country Club of York is the leading-edge club in the community, with state-of-the-art facilities designed to provide an enjoyable atmosphere for everyone. The Country Club of York continually strives to preserve the traditions and rich history that distinguish it from other nearby clubs.